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Chef's selection of 5 yakitori skewers - Enjoy a chef's choice of signature charcoal-grilled yakitori.
Five pieces of char-grilled young Japanese chickens of outstanding freshness are served. This delightful dish is perfect for any occasion, whether it's your first order or just one more item you desire.
1,850 JPY
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Eel bowl - Savor high-quality charcoal-grilled eel at an affordable price.
Carefully selected eels are grilled over charcoal and served on a fluffy cooked original blend of rice. This is a very satisfying rice bowl with charcoal-grilled eel, the restaurant's specialty, at a reasonable price.
3,100 JPY
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Chicken dishes - Made with a generous amount of carefully selected chicken.
Enjoy a wide variety of chicken dishes using fresh chicken, such as the timelessly loved "Chicken Karaage (fried chicken)" and savory fried, satisfying "Chicken Nanban" with house-made tartar sauce.
Depends on the item
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Charcoal grilling

We offer our special charcoal grilled yakitori assortment (5 skewers)
We offer a selection of five of our most delicious charcoal-grilled yakitori made from extremely fresh domestic young chicken. This is a great dish that can be recommended for a wide range of occasions, from a quick order to when you want another dish.
1,850 JPY
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beef skewers
650 JPY
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Today's Grilled Fish
ASK
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Excellent snacks
Pickled cucumber
390 JPY
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Potato salad
430 JPY
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Edamame
470 JPY
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Octopus and wasabi
480 JPY
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Chilled Tomato
480 JPY
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Fried food

"Chicken dishes" made with carefully selected chicken
You can enjoy a wide variety of chicken dishes made with the restaurant's proud fresh chicken, such as the timeless classic "fried chicken" and the hearty "chicken nanban" with homemade tartar sauce and fragrantly fried chicken.
Various
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Fried chicken
750 JPY
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Fried squid
700 JPY
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Chicken Nanban
850 JPY
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Fried pork belly
600 JPY
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french fries
600 JPY
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Flavor-changing topping sauce (tartar/sriracha)
200 yen each
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sashimi

Direct from the market "Assortment of 3 kinds of sashimi"
A sashimi platter with three kinds of fresh fish recommended for the day, including raw bluefin tuna. Since you can enjoy a variety of seasonal seafood depending on what is procured on the day, this is a must-try dish when you visit the store.
2,500 JPY
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Fresh tuna
2,600 JPY
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Salmon
1,150 JPY
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Octopus
1,100 JPY
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salad
Green salad
850 JPY
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Caesar salad
900 JPY
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Eel
Grilled eel full
4,900 JPY
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Grilled eel half
2,700 JPY
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White-grilled full
4,900 JPY
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White-grilled half
2,700 JPY
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Grilled eel on rice
Comes with pickles and liver soup
5,300 JPY
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Enjoy carefully selected charcoal-grilled eel at a reasonable price with "Unadon"
Carefully selected eel is grilled over charcoal and served on top of fluffy, original rice blend. This is a very satisfying rice bowl dish where you can enjoy the restaurant's specialty charcoal grilled eel at a reasonable price.
3,100 JPY
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Eel bone crackers
600 JPY
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Food and dining
Ochazuke (salmon/plum/seaweed/spicy cod roe)
650 yen each
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Hozukiya
ほおずきや
Help desk

Shop
03-5530-5620 (+81-3-5530-5620)
- location_onAccess
- 106m from Tokyo Big Sight Station
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Lunch 11:30 am - 2:30 pm / Dinner 5:00 pm - 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Alipay
- pin_dropAddress
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2F, TFT Bldg. Wanza Ariake Bay Mall East, 3-6-11, Ariake, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区有明3-6-11 TFTビルワンザ有明ベイモール東館2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions