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From the chef

Aiming to be a chef who can be familiar with both cooking and guest service.

Oniwasoto Fukuwauchi_Junji Ando

Mr. Ando was born in 1967 in Hokkaido. Wanting to be able to serve both customers and cook, he began working in a hotel restaurant where he could also serve as a waiter. He devoted himself to his daily training, studying cooking in the kitchen and developing a spirit of hospitality in the hall. After that, he moved to a Yakiniku restaurant, where he gained experience to become a meat expert. In 2003, he moved to an affiliated restaurant, "Kaisen & Meat Steak Maruyama." Then, in 2013, he moved to "Oniwasoto Fukuwauchi" as the head chef.

安藤 殉司Junji Ando

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-520-1414 (+81-11-520-1414)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Take JR Hokkaido Bus  (Junkan Maru 10 or 11) from Maruyama Koen Station on the Subway Tozai Line. It's a 5-minute walk from the Fushimicho-takadai bus stop.
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Curry Udon (noodles) / Udon (noodles),Japanese
scheduleOpen
Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) 
blockClosed
None
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 1,200 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1-3-11, Fushimi, Chuo-ku, Sapporo-shi, Hokkaido map

Oniwasoto Fukuwauchi_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区伏見1-3-11
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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