Oniwasoto Fukuwauchi

鬼はそと　福はうち

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050-2030-4678 (+81-50-2030-4678)

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011-520-1414 (+81-11-520-1414)

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Oniwasoto Fukuwauchi

鬼はそと　福はうち

Sumikawa/Makomanai/Moiwa, Sapporo, Hokkaido

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Curry Udon (noodles)

Japanese / Udon (noodles)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-520-1414 (+81-11-520-1414)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Take JR Hokkaido Bus (Junkan Maru 10 or 11) from Maruyama Koen Station on the Subway Tozai Line. It's a 5-minute walk from the Fushimicho-takadai bus stop.

restaurantCuisine: Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Curry Udon (noodles) / Udon (noodles),Japanese

scheduleOpen: Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)

blockClosed: None

paymentsAverage price: Dinner: 7,000 JPY / Lunch: 1,200 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 1-3-11, Fushimi, Chuo-ku, Sapporo-shi, Hokkaido map

local_taxiAddress (for taxi driver ): 北海道札幌市中央区伏見1-3-11

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Sapporo

4.14km

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Oniwasoto Fukuwauchi

Menu

Specialty Oniwasoto: Three Kinds - Can taste all the curry udon soups.

Sukiyaki Course - You can choose from excellent beef and pork grown up in Hokkaido.

20 meals a day, Curry Udon with extremely thick kakuni (stewed pork), shrimp tempura, and boiled egg - A higher grade of curry udon.

■Beef hotpot steak

Hokkaido Black Wagyu A5 Rib Loin Course

■ Shabu-shabu course

Hokkaido Black Wagyu Beef A4 shoulder and Hokkaido brand pork (tasting)

Hokkaido Black Wagyu Beef A4 Shoulder Loin Course

Hokkaido Black Wagyu Beef A4 Shoulder/A5 Ribeye (Compare)

Hokkaido Black Wagyu A5 Rib Loin Course

■Limited time offer: Kyoto dashi shabu-shabu course

Kyoto dashi shabu-shabu course

Hokkaido Black Wagyu Beef A4 shoulder and Hokkaido brand pork (tasting)

Hokkaido Black Wagyu A4 shoulder loin and beef tongue (tasting)

Hokkaido black beef A4 shoulder loin

Hokkaido Black Wagyu A4 shoulder loin and A5 rib loin (tasting comparison)

Hokkaido Black Wagyu A5 Ribeye and Beef Tongue (Compare)

Hokkaido Black Wagyu A5 Rib Loin

■ Sukiyaki

"Sukiyaki Course" where you can choose from excellent beef and pork raised in Hokkaido

Hokkaido Black Wagyu Beef A4 shoulder and Hokkaido brand pork (tasting)

Hokkaido Black Wagyu Beef A4 Shoulder Loin Course

Hokkaido Black Wagyu Beef A4 Shoulder/A5 Ribeye (Compare)

Hokkaido Black Wagyu A5 Rib Loin Course

■ Additional meat orders

Hokkaido brand pork

Hokkaido black beef A4 shoulder loin

Hokkaido Black Wagyu A5 Rib Loin

■ Additional orders

Rice

Homemade Zaru Udon

Colorful hotpot vegetables

Homemade miso (for sukiyaki)

Oniwasoto Fukuwauchi

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