Sushi Aoyagi
すし青柳
Help desk
Shop
From the chef
Mr. Sugimori attracts customers with the finest Edomae Sushi and Japanese cuisine, where expert skill and creativity are applied.
He was born in 1972 in Tokyo. The head chef and manager of Sushi Aoyagi. The sushi chef is a job that allows him to do what he has loved since childhood, "making things" while interacting with people. He honed his skills at sushi restaurants in the Tokyo metropolitan area, including Sushiya no Kanpachi, where he learned the art of Edo-mae techniques and Japanese cuisine. In 2017, he was appointed to his current position in recognition of his skills. Since then, he has welcomed guests from Japan and abroad at a long-established hotel located at the gateway to Tokyo, treating them to stylish courses that blend sushi and Japanese cuisine with seasonal dishes.
杉森 智樹Tomoki Sugimori
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- From the chef
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Sushi Aoyagi
すし青柳
Help desk
Shop
03-6269-9428 (+81-3-6269-9428)
- location_onAccess
- From Tokyo Station Marunouchi South Exit, enter the Tokyo Station Hotel Banquet Hall entrance on the left and take the elevator to the 2nd floor
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, Tokyo Station Hotel, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内1-9-1 東京ステーションホテル 2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews