Sushi Aoyagi

This is also popular as a la carte order. A total of seven creative appetizers featuring the food of the mountains, without seafood used in sushi. With many first-harvested and seasonal ingredients, you can enjoy seasonal delicacies that reflect the changing seasons.

Its deliciousness of the classic sushi topping, squid, is praised by sushi enthusiasts. Squid is prepared to highlight its natural sweetness and texture. When combined with the delicious rice with red vinegar, it makes a blissful sushi. The decorative knife work and the accent of colorful sesame are also exquisite.

Aoyagi is also a great place to enjoy the stunning flavor of kohada (gizzard shad), a typical vinegared type of sushi fish. Large, fatty fish are selected, and their flavor and sweetness are brought to the top with the right amount of salt and vinegar, with aging techniques. The braided presentation is also stylish, adding depth to the texture and aftertaste!

We offer three types of lunch and two types of dinner. The photo is for illustrative purposes only. *Please see the "Lunch page" for details on lunch.

Appetizer, 10 pieces of sushi, rolls, red miso soup, and dessert. *Tax and service charge included.

Appetizer, 13 pieces of sushi, rolls, red miso soup, and dessert. *Tax and service charge included.

Two types of lunch and five types of dinner are available. The photo is for illustrative purposes only. *Please see the "Lunch page" for details on lunch.

Appetizer, 8-piece appetizer, sashimi, seasonal delicacy, 6 pieces of sushi, roll, red miso soup, and dessert. *Tax and service charge included.

Appetizer, 8-piece appetizer, 10 pieces of sushi, seasonal delicacy, red miso soup, and dessert. *Tax and service charge included.

Appetizer, 8-piece appetizer, sashimi, seasonal delicacy, 10 pieces of sushi, roll, red miso soup, and dessert. *Tax and service charge included.

Appetizer, 8-piece appetizer, sashimi, seasonal delicacy, 6 pieces of sushi, roll, red miso soup, and dessert. *Tax and service charge included.

Appetizer, hors d'oeuvre, delicacies, sashimi, grilled food, takiawase (a stewed dish), 6 pieces of sushi, rolls, red miso soup, and dessert. *Tax and service charge included.

One of the charms of Sushi Aoyagi is that you can enjoy seasonal Japanese cuisine in your own style. There are many ways to enjoy it, such as adding your favorite dishes to the course menu, or combining Japanese cuisine and sushi to create your own course.

- Sushi such as nigiri and rolls, appetizers, sashimi, grilled dishes, chawanmushi, vegetable stew, seasonal desserts, etc. *Details about the menu and prices will be provided at the store.

In addition to the [Sushi Kaiseki], this popular dish can also be ordered as a single item. We offer a total of seven original hassun dishes that deliberately exclude seafood, which is usually served with sushi, and are made with produce from the mountains and the land. Many of the dishes are from the early and late seasons, allowing you to enjoy the deliciousness of the seasons as they change.

The classic topping, squid, is so tasty that even sushi connoisseurs rave about it. The squid's natural sweetness and texture are accentuated by the topping, and when combined with delicious rice seasoned with red vinegar, it's a blissful bite. The pine cone-shaped knife and sesame seeds add a nice accent.

Another great pleasure of Aoyagi is the overwhelming deliciousness of small fish, a representative of vinegar-cured fish. They carefully select large, fatty pieces, and bring out the umami and sweetness of the fish with the right amount of salt and vinegar and aging techniques. The braiding is also stylish, giving the texture and aftertaste even more depth!