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Seasonal Japanese cuisine with a "delicious aroma." The courses, featuring seasonal delicacies from Hokkaido and throughout the country, are highly acclaimed.

Fuuka, located on the second floor of a building near the Hokkaido Museum of Modern Art, has been loved by guests from inside and outside Hokkaido sin read morece its establishment in 2010. Mr. Takezawa, a chef with more than 30 years of experience in Japanese cuisine in Sapporo, carefully selects seasonal ingredients from Hokkaido and other regions of Japan and serves a course menu full of seasonal flavors. The dishes are prepared with a "delicious aroma" and have a freshness and presence that makes you feel the aroma of mountain villages, the earth, and the sea, even in the city. The dining experience, which begins with the aroma, moves on to color, and then to taste, is one of happiness and satisfaction that awakens each of the five senses. The best way to experience this is to try the popular "Asuka" course! The restaurant also offers a wide selection of sake, including local sake from Hokkaido, which perfectly matches the restaurant's cuisine. The warm atmosphere is comfortable, and you can enjoy authentic Japanese cuisine in a relaxed and natural way. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-795-7978 (+81-11-795-7978)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
4-minute walk north from Exit 4 or 5 of Nishi 18-chome Station. It's on the second floor of an apartment building. There are stairs directly connected.
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Hokkaido Cuisine / Japanese,Japanese
scheduleOpen
 [Tuesday -  Saturday] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / [Monday - Saturday] Dinner 5:00 pm - 10:00 pm  (L.O. 8:00 pm) *May have temporary closure
blockClosed
Sunday, National Holidays
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 2,500 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

2F, Maison Eclairee Museum of Modern Art, 16-2-4, Odori-Nishi, Chuo-ku, Sapporo-shi, Hokkaido map

Fuuka_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区大通西16-2-4 メゾンエクレーレ近代美術館2F
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • The owner, who is well versed in Hokkaido ingredients, will serve you seasonal dishes that will let you enjoy the aroma.

    The owner, Mr. Takezawa, has been a chef in Sapporo dedicated to Japanese cuisine for over 30 years. Over the years, he has honed his cooking skills with an emphasis on "delicious aromas" and serves dishes with seasonal aromas. You will be immersed in the deliciousness that has a story that continues from the aroma, color, taste, and lingering finish.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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