Yakiniku Hajime
焼肉 基
Help desk
Shop
From the chef
With 20 years of experience in Yakiniku, Mr. Aoki realizes his ideal with the trust cultivated through experience and hard work.
Since he started his culinary journey, he has been dedicated to Yakiniku only. He is a chef who is fascinated by the world of Yakiniku and continues to explore its depth. He gained extensive experience in various restaurants, honing his cooking skills and learning restaurant management. In particular, he focused on selecting ingredients, preparation, and grilling methods to enhance his knowledge and skills. After that, he opened a Yakiniku Hajime to serve the kind of Yakiniku he had envisioned.
青木 俊一Shunichi Aoki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku Hajime
焼肉 基
Help desk
Shop
045-315-7992 (+81-45-315-7992)
- location_onAccess
- Walk along Isezakicho-dorri Street from Kannai Station until you reach Yokohama-eki Negishi-doro Street. Turn right at the Isezakicho 3-chome intersection, and the restaurant will be on your left.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- None
- paymentsAverage price
- 6,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, Isezaki Center Bldg., 7-112, Choja-machi, Naka-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区長者町7-112 イセザキセンタービル B1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews