Yakiniku Hajime
焼肉 基
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HAJIME-yaki - The sirloin's warmth and the special sauce's smoothness blend perfectly.
Thinly sliced sirloin is lightly seared and served with a fluffy egg sauce infused with truffle oil. Each bite offers a rich flavor and a blissful moment.
3,080 JPY
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Premium tongue with green onions - With fresh green onions stuffed generously into the tongue and grilled.
The crispy texture of the green onions and the juicy flavor of the tongue combine perfectly. Grilling brings out the sweetness of the green onion, which, together with the tenderness of the tongue, makes the dish more appetizing.
2,100 JPY
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The grated Daikon radish perfectly complements the umami flavor of boneless short ribs.
Enjoy after grilling the long, fatty ribs and then wrapping a generous amount of grated daikon. The refreshing taste of grated daikon radish blends perfectly with the rich fattiness of the boneless short rib. You will discover a new flavor.
1,980 JPY
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Yakiniku
In our search for truly delicious meat, we have found Miyazaki beef. Please enjoy our proud yakiniku.
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Kalbi
1300 yen
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Top-grade rib
1900 yen
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Premium Kalbi
3000 yen
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Loin
1300 yen
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Top loin
1900 yen
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"HAJIME Kalbi" - Juicy kalbi with the delicious flavor enhanced by grated daikon radish
After grilling the fatty long ribs, they are wrapped in plenty of grated daikon radish and served. The refreshing taste of the grated daikon radish blends with the fat of the ribs, creating a new delicious experience.
1980 yen
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HAJIME Steak
4100 yen
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HAJIME Fillet Steak
5000 yen
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Chateaubriand
7000 yen
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Top stripe
1500 yen
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Top misuji
2100 yen
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Premium top-grade misuji
2800 yen
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HAJIME beef thigh steak
recommendation
1980 yen
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"HAJIME Yaki" is a perfect combination of the warmth of the sirloin and the smoothness of the special sauce.
Thinly sliced sirloin is lightly seared and served with a fluffy egg sauce mixed with truffle oil. The rich aroma spreads with every bite, making this a dish that will leave you feeling blissful.
3080 yen
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HAJIME loin
2100 yen
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Salted tongue
1,350 yen
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"Top Negi Tongue" is a tongue that is stuffed with plenty of fresh green onions and then grilled.
The crunchy texture of the spring onions and the juicy flavor of the tongue are perfectly intertwined in this outstanding dish. The sweetness of the spring onions is further enhanced by grilling, and combined with the softness of the tongue, it is very appetizing.
2100 yen
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Salted black beef tongue
2500 yen
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Japanese Black Beef Thick Tongue Steak
4,800 yen
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"Tamburian" has a soft texture and deep flavor that you can feel from the tip of your tongue.
This special piece is cut from a particularly limited area of tongue. It has a soft texture and a rich flavor. The meat melts the more you chew it, and the natural sweetness leaves a lingering aftertaste.
5,800 yen
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Grilled chicken thigh
850 yen
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Pork shabu-shabu
1100 yen
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White omasum
900 yen
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Skirt steak
1300 yen
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Wagyu beef skirt steak
2300 yen
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Upper Mino
1,320 yen
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Top Hormones
1,350 yen
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Marucho
1000 yen
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hearts
850 yen
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Grilled liver
700 yen
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Grilled premium liver
1,320 yen
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A la carte dishes
You can enjoy a la carte dishes, mainly Korean home cooking that goes well with grilled meat.
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Chinese cabbage kimchi
680 yen
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Cucumber Kimchi
680 yen
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Radish Kimchi
680 yen
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Yam Kimchi
680 yen
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Assortment of four kinds of kimchi
1700 yen
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HAJIME'S Choreogi Salad
800 yen
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HAJIME'S Tofu Salad
850 yen
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Lettuce
520 yen
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Aomori Prefecture garlic foil-baked
600 yen
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Rice University
700 yen
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During rice
490 yen
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Small rice
300 yen
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Bibimbap
950 yen
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White Bowser
1200 yen
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Red Bowser
1100 yen
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Gomoku Japchae
990 yen
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HAJIME Namul
770 yen
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Braised beef tendon
600 yen
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Assorted grilled vegetables
940 yen
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Cold noodles
1,050 yen
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Bibimbap noodles
1200 yen
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White Udon
1150 yen
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Red Udon
1,080 yen
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Seaweed soup
550 yen
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Egg soup
550 yen
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White soup
1,050 yen
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Red soup
1,050 yen
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Dessert
Vanilla Ice Cream
420 yen
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Chocolate Ice Cream
420 yen
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La France ice cream
420 yen
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Yogurt Ice Cream
420 yen
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Yuzu Ice Cream
420 yen
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others
Chopped green onion
290 JPY
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Cut lemon
60 yen
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Grated radish sauce
290 JPY
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Garlic slices
290 JPY
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Green chili pepper
290 JPY
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Yakiniku Hajime
焼肉 基
Help desk
Shop
045-315-7992 (+81-45-315-7992)
- location_onAccess
- Walk along Isezakicho-dorri Street from Kannai Station until you reach Yokohama-eki Negishi-doro Street. Turn right at the Isezakicho 3-chome intersection, and the restaurant will be on your left.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- None
- paymentsAverage price
- 6,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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B1F, Isezaki Center Bldg., 7-112, Choja-machi, Naka-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区長者町7-112 イセザキセンタービル B1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions