Tetue. ~classique et nature~
Tetue.〜classique et nature〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
-
Lunch
- [Omakase] 6 Course Lunch Meal
- 11,000 JPY per person
- The six-course menu consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, allowing you to enjoy the food that we would like you to eat today using seasonal ingredients.
For lunch, you can enjoy classical dishes that are made using carefully selected seasonal ingredients and are perfect for eating now.
We also recommend wine pairings that go well with each dish, mainly from France, selected by the owner-chef, who is a certified sommelier.
Menu example
Red pepper mousse and lobster consommé jelly/with sea urchin
Instantly smoked Tasmanian salmon/shallot vinaigrette
Western-style chawanmushi with foie gras/Porto sauce
Today's fresh fish poele/American sauce
Japanese black beef stewed in red wine/Burgundy style
Chocolate terrine/orange sorbet
After-meal drink and homemade fresh caramel
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
-
-
-
Dinner
- [Omakase] 6 Course Dinner Meal
- 11,000 JPY per person
- The six-course meal consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, and uses seasonal ingredients to create the dish you would like to enjoy that day.
You can enjoy original French cuisine based on classic French cuisine using seasonal ingredients in a casual dinner setting in a chic restaurant.
We also recommend wine pairings to go with each dish, mainly French, selected by the owner-chef, who is a certified sommelier.
Menu example
Red pepper mousse and lobster consommé jelly/with sea urchin
Flash-smoked Tasmanian salmon/shallot vinaigrette
Western-style chawanmushi with foie gras/Porto sauce
Baked lobster and scallop pie/American sauc
Thinly sliced Brittany veal/Prince Orloff style
Chocolate terrine/orange sorbet
or
French fresh cheese
After-meal drink and homemade raw caramel - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
-
-
-
Dinner
- [Chef's Recommendation] 7 Course Dinner Meal
- 14,300 JPY per person
- The seven-course meal consists of an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, fromage, and dessert, and uses seasonal ingredients to create the dish you would like to enjoy that day.
You can enjoy classic French cuisine using seasonal ingredients for a casual dinner in a chic restaurant.
We also recommend wine pairings to go with each dish, mainly French, selected by the owner-chef, who is a certified sommelier.
Menu example
Seasonal amuse-bouche
Snow crab éfilote/Pernod jelly
Poached foie gras
Flounder bon femme style
Japanese black beef and foie gras Rossini/Périgueux sauce
French fresh cheese
Chocolate terrine/Orange sorbet
After-meal drink and homemade fresh caramel - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
-
-
-
-
Dinner
- [Chef's Recommendation] 8 Course Dinner Meal
- 22,000 JPY per person
- ◆Classic full course meal using carefully selected seasonal ingredients◆
A course of eight dishes made with carefully selected seasonal ingredients that we would like you to enjoy that day. Enjoy classic French cuisine with a focus on sauces for dinner. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Tetue. ~classique et nature~
Tetue.〜classique et nature〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6432-5646 (+81-3-6432-5646)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Exit 3 of Shirokane-takanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line
- restaurantCuisine
- Western / French,Alcohol / Wine,Western / General / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / d Payment
- pin_dropAddress
-
2F, MHM Bldg., 2-2-2, Shirokane, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区白金2-2-2 MHMビル2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
