Go-En Kyoto Sanjo Shinmachi

Enjoy Kyoto beef, Omi beef, and other top-quality Yakiniku at reasonable prices in a Kyo-machiya space. Private rooms are available.

Go-En Kyoto Sanjo Shinmachi is taking on without compromise in quality and price. The restaurant carefully selects the best meat of the day, such as O read moremi beef, Kobe beef, and Matsuzaka beef, without being particular about the place of origin or the brand name. The menu features a variety of delicacies such as horumon (offal meat) with Kyoto-produced green onions and thick-sliced tongue. In addition, the Gorgeous Yakiniku Course, featuring specialty A5 Japanese Black, is ideal for anniversaries and other such occasions in terms of quality and quantity. The atmosphere inside the restaurant differs between the first and second floors. The first floor is a casual space with counter and table seating, while the second floor is a stylish, modern Japanese space with tatami rooms and fully private rooms in a renovated Kyo-machiya townhouse. You can enjoy a variety of ways to spend your time, such as at the counter after work, at a banquet in the spacious tatami room, or on a date in a private room.  learn more from chef