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From the chef

As he built his career, Mr. Seya chose to become a professional chef to utilize the skills and sensitivities he had cultivated.

Funachu Asakusa-hanakawado Branch_Shigekatsu Seya

He was born in 1976 in Chiba. When he was in high school, he worked part-time at Funachu, which led him to pursue a career as a chef. At first, it was just a job, but as he learned culinary skills, he became fascinated with the depth of cooking, and 30 years passed. Currently, he is fully demonstrating his experience and passion at the Funachu Asakusa-hanakawado branch, which opened in May 2018.

瀬谷 重勝 Shigekatsu Seya

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3844-4127 (+81-3-3844-4127)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Walk out of Tobu Asakusa North Exit and go in the left direction. Turn left at the Asakusa 2-chome intersection, and it is immediately on your left.
restaurantCuisine
Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Monday, Thursday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm)
blockClosed
Tuesday, Wednesday
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1-6-4, Hanakawado, Taito-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都台東区花川戸1-6-4
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.