Funachu Asakusa-hanakawado Branch

鮒忠　浅草花川戸店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3844-4127 (+81-3-3844-4127)

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Funachu Asakusa-hanakawado Branch

鮒忠　浅草花川戸店

Asakusa, Asakusa/Ryogoku, Tokyo

Japanese / General , Japanese / Kushiyaki (grilled skewers) , Japanese / Unagi (eel)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3844-4127 (+81-3-3844-4127)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Walk out of Tobu Asakusa North Exit and go in the left direction. Turn left at the Asakusa 2-chome intersection, and it is immediately on your left.

restaurantCuisine: Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Monday, Thursday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm)

blockClosed: Tuesday, Wednesday

paymentsAverage price: Dinner: 4,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 1-6-4, Hanakawado, Taito-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都台東区花川戸1-6-4

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Funachu Asakusa-hanakawado Branch

Menu

Unaju - Japanese eel is carefully steamed and grilled with the secret aged sauce on binchotan charcoal.

Una tori ju - One of the two significant specialties of Funachu is a combination of eel and yakitori.

Char-grilled Yakitori bowl with wild vegetables - Using the brand name Nichinan chicken and original tsukune (grilled chicken meatballs).

■ Domestic eel

"Golden Unaju" is made by carefully steaming domestic eel and grilling it with a secret aged sauce and binchotan charcoal.

Silver Unadon

Ultimate Hitsumabushi

The two signature dishes at Funachu are the eel and yakitori that can be enjoyed together in one dish, the "Red Unatoriju."

Hitsumabushi half size

Ultimate grilled eel (with sauce and white-grilled)

Grilled eel, half size (with sauce and white-grilled)

Umaki

Annoying

Grilled eel strips

Grilled eel liver

Homemade eel bone crackers

■ Charcoal grilled skewers

○ Nichinan Chicken

Peach

Negima

Breast meat

Chicken wings

"Limited quantity" hearts

leather

lever

○Domestic chicken

Chicken fillet with plum paste

Meatballs

Carcass

○Skewer set

5 skewers (chunky cabbage and spicy miso)

10 skewers (cabbage and spicy miso)

Roughly cabbage

■Exquisite dishes

Vegetables

Whole tomato salad

○For now, this dish

Boiled edamame beans

Domestic chicken skin with mustard

Assorted pickles

○Chicken dishes

Rich soy milk and special egg roll

Domestic fried chicken

Domestic chicken thigh grill (chicken steak)

○Tofu

Refreshing tofu salad (with miso dressing)

Oboro tofu with plenty of condiments

Tochigi-ya Yuba Sashimi

Fried tofu with plenty of green onions

○ Sashimi

Whimsical Seafood Carpaccio

Salmon sashimi

Bluefin tuna sashimi

Assorted sashimi

■ Meals

"Charcoal grilled yakitori and wild vegetable rice bowl (with soup and pickles)" made with Nichinan chicken and original meatballs

Charcoal grilled chicken steak set meal (soup and pickles included)

Sashimi set meal (with small side dish, soup and pickles)

Eel tea

Plum tea

Rice (single item)

■ Sweetness

Vanilla ice cream (with soybean flour and brown sugar syrup)

Matcha ice cream (with soybean flour and brown sugar syrup)

Funachu Asakusa-hanakawado Branch

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