Teppanyaki Nanami APA Hotel & Resort Tokyo Bay Makuhari

The restaurant offers premium brand beef such as "Yonezawa Beef," "Miyazaki Beef," and "Hitachi Beef" from various regions across Japan as specially selected brand beef. Enjoy the refined flavors unique to these distinguished brands.

Spiny lobsters and abalones are prepared fresh from the fish tank after ordering. These exceptionally fresh seafood delicacies are also essential to the teppanyaki experience.

This special course is ideal for celebrations and anniversaries. It includes exquisite dishes, a drink for toasting, and a hotel-made celebratory cake. Perfect for making your loved one's special day even more memorable.

[Lunch only] Choose one of four main dishes. A simple course where you can casually enjoy teppanyaki cooked by the chef right in front of you.

[Lunch only] A special course limited to 15 meals on weekdays, featuring everything from appetizers to dessert, including a special dessert made by the hotel's pastry chef exclusively for the ladies' course, a fish dish that changes monthly, and Australian beef fillet.

[Lunch only] A luxurious lunch course where you can enjoy seasonal fish dishes that change every month.

Lunch only. Recommended for celebratory occasions! A lunch-time only course featuring A3-grade Japanese black beef loin as the main dish, as well as fresh fish teppanyaki.

A standard course featuring A3 rank Japanese Black Beef as the main dish!

For the main dish, you can enjoy the black-haired Wagyu beef loin and fillet meat carefully selected by the head chef. This is a very good value course available only on this day. Lunch: 5,940 yen / Dinner: 9,900 yen

We offer two types of weekday dinner plans for corporate customers with guaranteed private rooms. They include a course meal and 11 types of all-you-can-drink. 16,500 yen/19,800 yen

In addition to the main meat, we also offer the day's seasonal fish dishes, cooked using the chef's recommended cooking methods. This is a course where you can enjoy both fish and meat dishes. Take (A3 rank Japanese black beef): 12,540 yen / Matsu (A5 rank specially selected brand beef) 16,500 yen

In addition to meat, we also prepare fresh lobster or abalone from the tank after you order. The main course is a luxurious course with A5-ranked specially selected beef from all over the country. Please enjoy the performance of the grilling on the hot plate right in front of you.

The course incorporates the three great delicacies of caviar, foie gras, and truffles, and includes fresh live spiny lobster and live abalone, both cooked right before your eyes. For the main course, you can compare the loin and fillet of specially selected A5-ranked beef! This is our most luxurious dinner course.

A rich course of 11 dishes, including a toast with a drink. How about a hotel-made cake for a special occasion?

We offer brand beef from all over Japan, such as "Yonezawa Beef," "Miyazaki Beef," and "Hitachi Beef," as "Specially Selected Brand Beef." You can enjoy the refined flavor that only brand beef can offer.

Live spiny lobster and live abalone are pulled from the tank after an order is placed. Extremely fresh seafood is also an essential part of teppanyaki.

A special course meal perfect for celebrations and anniversaries. Specially selected dishes, a drink for a toast, and a celebratory shortcake made by the hotel are included. It will add color to that special day of your loved ones.

In addition to the main meat (Take: A3 rank Japanese black beef loin, Matsu: A5 rank specially selected brand beef loin), you can also enjoy the chef's recommended fish dish of the day, making this a luxurious course meal perfect for celebrations. (Photo is of Matsu)