Teppanyaki Nanami APA Hotel & Resort Tokyo Bay Makuhari
鉄板焼 七海 アパホテル＆リゾート〈東京ベイ幕張〉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
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- Menu
- From the chef
- Map
- Reviews
Teppanyaki Nanami APA Hotel & Resort Tokyo Bay Makuhari
鉄板焼 七海 アパホテル＆リゾート〈東京ベイ幕張〉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
043-296-1325 (+81-43-296-1325)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from South Exit of Kaihimmakuhari Station on the JR Keiyo Line
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Beef Steak,Western / Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY
- pin_dropAddress
-
B1F, APA Hotel & Resort Tokyo Bay Makuhari, 2-3, Hibino, Mihama-ku, Chiba-shi, Chiba map
- local_taxiAddress (for taxi driver )
- 千葉県千葉市美浜区ひび野2-3アパホテル＆リゾート東京ベイ幕張B1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews