Yakitori Shouchan Ebisu

Each skewer is carefully grilled over charcoal, and the chef's skill shines through in this excellent dish. Great care is taken from the way the meat is cut and skewered. By making the most of the far-infrared effect of the charcoal fire, the yakitori is savory on the outside and juicy on the inside.

It's a luxurious assortment featuring five pieces of the day's recommendation from over 20 rare cuts. Rare parts of the meat are gathered in one dish, allowing you to enjoy each part's unique flavor and texture. It is sure to capture the hearts of food connoisseurs.

Sangen pork shoulder loin is slowly simmered to bring out the tenderness and deep flavor. The richness of the pork and the creaminess of the egg combine exquisitely.