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From the chef

After many experiences, Mr. Ryu reevaluated the charms of his hometown and local food.

Motsunabe Heiwaya_Nobuhiro Ryu

He was born in 1964 in Nagasaki. Initially, he worked as a chef at Roppongi's restaurant "Inakaya" for three years. After that, he went into a different industry, but after living in New York City, he rediscovered the beauty of Japanese food culture. He then returned to his hometown of Nagasaki and decided to pursue a career in the food industry again. At the age of 38, he opened Heiwaya. At first, the restaurant was well known for its Udon (noodles). Later, he changed the restaurant's business to focus on Motsunabe. He satisfies diners with its signature Motsunabe and seasonal fish.

龍 伸浩Nobuhiro Ryu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

095-807-2343 (+81-95-807-2343)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
4-minute walk from Nagasaki Electric Railway "Daigaku Byoin Mae" Station
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Motsu Nabe (offal hot pot) / Motsu Nabe (offal hotpot),Japanese
scheduleOpen
Dinner 5:30 pm - 11:00 pm (L.O.  10:00 pm)
blockClosed
Irregular
paymentsAverage price
4,000 JPY
credit_cardMethod of payment
QR Code Payments Accepted
PayPay / Rakuten Pay
pin_dropAddress

10-23, Hamaguchi-machi, Nagasaki-shi, Nagasaki map

Motsunabe Heiwaya_Outside view
local_taxiAddress (for taxi driver )
長崎県長崎市浜口町10-23
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.