Yakiniku Horumon Teppan Nabe Yun

焼肉・ホルモン鉄板鍋　ゆん

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050-2030-4678 (+81-50-2030-4678)

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045-623-2329 (+81-45-623-2329)

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Musui Horumon Teppan Nabe - A specialty using Wagyu beef horumon

Fresh Wagyu beef horumon and plenty of vegetables are cooked in a teppan pot without water. The fresh horumon has a tender texture, and is a great choice not only for horumon lovers, but also for those who do not usually eat it.

1400 JPY for 1 person

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Specially Selected Tongue - Loved by all generations

Only the especially tender portion of the popular tongue is served in thick slices. Despite the thick slice, the texture is exquisitely tender and addictive. People of all ages have loved it.

2,200 JPY

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Wagyu Beef Harami - Popular and rare parts are offered

With its juicy yet healthy flavor, harami (skirt) is popular among a wide range of people, but it is also a rare part of the meat. It is often sold out, so check it out when you visit the restaurant.

2,200 JPY

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Yakiniku

Chicken thigh (salt, miso, soy sauce)

700 JPY

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hormone

900 JPY

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Techan

1,000 JPY

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God's Tae-chan

1,200 JPY

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Heart Mouth (Crunchy)

800 JPY

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Upper lever

1,000 JPY

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Premium Lever

1,300 JPY

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Kalbi

900 JPY

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The king of yakiniku: "Top-grade kalbi"

The classic yakiniku dish is kalbi. You can enjoy finely marbled premium wagyu beef kalbi at a reasonable price.

1,300 JPY

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Rib Kalbi

1,500 JPY

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Top loin

1,500 JPY

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Top loin (with egg)

1,600 JPY

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Tan

1,400 JPY

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Medium Tongue

1,800 JPY

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"Special Tongue" loved by generations

The most tender part of the popular tongue is served thickly cut. Although it is thickly cut, it has an addictive soft texture. It is a delicacy that is loved by people of all ages.

2,200 JPY

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Top-grade skirt steak

1,500 JPY

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Offering popular and rare cuts: Wagyu Skirt Steak

The juicy yet healthy flavor of skirt steak makes it popular with a wide range of people, but it is also a rare cut. It often sells out, so be sure to check when you visit.

2,200 JPY

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Enjoy "Yakisuki" with A5 Sirloin

Enjoy grilled sukiyaki with A5 sirloin with plenty of fat. This special style allows you to enjoy the deep flavor of the carefully selected cuts.

1,300 JPY

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Offal hotpot

Made with Wagyu beef offal. Our specialty is the "waterless offal hot pot"

This is a specialty dish of the restaurant, where fresh Wagyu beef offal and plenty of vegetables are cooked in a hot plate without water. The fresh offal has a soft texture, and is a great dish that can be recommended not only to offal lovers, but also to those who don't usually eat offal.

1400 yen per person

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Techan hotpot

1500 yen per person

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