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From the chef

Serving delicious food using attractive ingredients found through travels throughout Japan.

Menyasakaba Morimori Enoshima branch _Hikaru Sakurai 

Mr. Sakurai was born in 1990 in Tokyo. He started his career in the food and beverage industry because he loves eating, especially delicious food, in a lively and lively atmosphere with many people. He gained extensive experience in Japanese cuisine, Chinese, and izakaya(Japanese pub), mainly in Tokyo. In 2021, he became the manager of Menyasakaba Morimori. While traveling around Japan, such as Hokkaido and Iwate, he is looking for attractive ingredients and learning deeply about the food in each region. He applies this experience to develop the restaurant's menu, offering fascinating dishes daily.

櫻井 輝Hikaru Sakurai 

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0466-51-3383 (+81-466-51-3383)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Shonanenoshima Station on Shonan Monorail / Enoshima Station on Enoden (Enoshima Electric Railway)
restaurantCuisine
Japanese / Nagoya Cochin (chicken),Chinese / Yum Cha/Dim Sum,Ramen (noodles) / Miso Ramen (miso sauce ramen) / Ramen,Ramen (noodles)
scheduleOpen
[Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:30 am) / [Saturday, National Holidays] 12:00 pm - 3:00 am (L.O. 2:30 am) / [Sunday] 12:00 pm - 1:00 am (L.O. 12:30 am)
blockClosed
Monday 
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
pin_dropAddress

3-15-17, Katase, Fujisawa-shi, Kanagawa map

Menyasakaba Morimori Enoshima branch _Outside view
local_taxiAddress (for taxi driver )
神奈川県藤沢市片瀬3-15-17
translateEnglish services
English menu available.
listFeatures
English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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