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Miso butter corn - scented with miso imported from Hokkaido.
Miso Ramen is the restaurant's specialty, combining miso imported from Hokkaido with a broth from boiling domestic pork, chicken, and vegetables. Aromatic miso, butter, and corn are a perfect match. Domestic pork roast pork is also great.
1,100 JPY
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Shumai (steamed meat dumpling) - The meatiness is irresistible!
This "Shumai" is made with 100% Japanese minced pork and a generous amount of fresh onions coarsely chopped for a delightful texture. It is steamed in a seiro (basket steamer) to bring out the meatiness to the maximum. Please enjoy it with chopped ginger pickled in soy sauce as an accent.
600 JPY
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Nagoya Cochin 3 Pieces Assorted - Quick freezing preserves taste and texture.
They prepare and sterilize 100% purebred Nagoya Cochin within 24 hours of slaughtering and then flash-freeze it. The taste and texture of the meat are preserved because of its freshness. Enjoy liver, heart, and gizzard with awazuke (pickled millet) soy sauce, condiments, and sesame oil.
2,480 JPY
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Ramen
Shrimp miso
1100 yen
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miso
1000 yen
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"Miso butter corn" with the aroma of miso imported from Hokkaido
Our pride and joy, miso ramen, is made with miso from Hokkaido and a soup made from boiled domestic pork, chicken, and vegetables. The popular "Miso Butter Corn" is a perfect combination of fragrant miso, butter, and corn. The domestic pork char siu is also great.
1100 yen
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Spicy green onion miso
1100 yen
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Spicy green onion and spicy miso
1100 yen
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Spicy miso
1,050 yen
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Spicy miso
1,050 yen
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Flame Miso
1100 yen
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soy sauce
900 yen
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Miso curry milk
1100 yen
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(Summer) Chilled Chinese noodles
900 yen
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(Winter) Milk Tantanmen
1100 yen
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Sichuan Mapo Noodles
1100 yen
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Chase
Three slices of char siu
200 yen
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vegetables
150 yen
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Spicy green onions
150 yen
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Menma
100 yen
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Boiled eggs
100 yen
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cone
100 yen
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butter
100 yen
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seaweed
100 yen
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White rice
200 yen
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Snack Menu
Boiled eggs
300 yen
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Extra thick bamboo shoots, large
350 yen
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Extra thick bamboo shoots small
200 yen
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Grilled pork (large)
600 yen
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Grilled pork (small)
400 yen
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Three-piece set
Boiled egg, bamboo shoots, and roasted pork
600 yen
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Spicy green onion roasted pork (large)
550 yen
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Spicy green onion roast pork (small)
300 yen
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Spicy Green Onion and Extra Thick Menma (large)
550 yen
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Spicy green onion and extra thick bamboo shoots (small)
300 yen
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Irresistibly meaty! "Shumai"
The shumai, made with 100% domestic minced pork and plenty of roughly chopped raw onions for a fun texture, is steamed in a bamboo steamer to bring out the meaty flavor to the fullest. Serve with chopped ginger pickled in soy sauce for an added touch.
600 yen
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Sichuan style mapo tofu
800 yen
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Cheese snack (soy sauce)
300 yen
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Minakara Miso Cucumber
500 yen
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Cucumber Large
Cucumber, char siu, and white onion in Chinese sauce
600 yen
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Small cucumber
Cucumber, char siu, and white onion in Chinese sauce
400 yen
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King's salted squid (salted bigfin reef squid)
500 yen
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Macaroni snacks (large)
550 yen
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Small Macaroni Snack
300 yen
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Tomato Pacho Salad
500 yen
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Offal Roll Salad - Choco Kakepon-gake (produced in Nagasaki Prefecture)
700 yen
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Duck and green onion salt
550 yen
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Spicy miso beef tendon stew (large)
500 yen
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Spicy miso beef tendon stew (small)
300 yen
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Cheeheiyaki (Okonomiyaki-style cheese omelette)
500 yen
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"Nagoya Cochin Three-piece Assortment" - Quickly frozen to preserve the flavor and texture
The 100% purebred Nagoya Cochin chicken is processed, sterilized and flash frozen within 24 hours of being slaughtered. This keeps the chicken fresh and preserves its flavor and texture. The three types of chicken - liver, heart and gizzard - are served with soy sauce, condiments and sesame oil.
2,480 yen
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Single item
1,300 yen each
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Grilled pork curry rice
900 yen
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Grilled pork curry rice, half
500 yen
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Dried Kasube overnight (ray fin)
700 yen
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Ash-dried three-piece set
Mackerel, salmon, and Atka mackerel
1300 yen
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Fujima Dried Fish 3-Piece Set
A three-piece set of dried mackerel, cod, and red rockfish from Fujima Dried Fish Shop, a "hyper-dried fish creator" that has been featured on TV many times, is available at our restaurant, and these dried fish, which have a one-year waiting list for reservations, are available to eat.
1200 yen
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Menyasakaba Morimori Enoshima branch
麺屋酒場 盛盛 江ノ島店
Help desk
Shop
0466-51-3383 (+81-466-51-3383)
- location_onAccess
- 1-minute walk from Shonanenoshima Station on Shonan Monorail / Enoshima Station on Enoden (Enoshima Electric Railway)
- restaurantCuisine
- Japanese / Nagoya Cochin (chicken),Chinese / Yum Cha/Dim Sum,Ramen (noodles) / Miso Ramen (miso sauce ramen) / Ramen,Ramen (noodles)
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:30 am) / [Saturday, National Holidays] 12:00 pm - 3:00 am (L.O. 2:30 am) / [Sunday] 12:00 pm - 1:00 am (L.O. 12:30 am)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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3-15-17, Katase, Fujisawa-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県藤沢市片瀬3-15-17
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions