JOYS TABLE Dining&Cafe

Set M size 1,380 JPY, Set L size 1,780JPY, Single item 1,180 JPY / Homemade hamburger steak made with Japanese ground beef mixed with truffles and several spices. Topped with "special Negi-vese" made with a generous amount of Kyoto-grown Kujo leeks.

<130g> set 3,480 JPY, single item 3,280 JPY / <260g> set 5,980 JPY, single item 5,780 JPY / A5-rank Wagyu beef steak raised in Kyotanba or Kameoka. Rare cuts of meat such as Tri-tip, H-bone, and Top sirloin are served daily.

A full-course meal using a variety of Kyoto ingredients. Starting with today's salad, you can enjoy a full meal of vegetables, seafood, and meat. 

A cheese green omelette or a cheese plain omelette made with Kyoto komatsuna and Uji matcha puree is served on a homemade hamburger steak. The bottom is butter rice made with homemade ketchup sauce. Set 2330, single item 2180

Ketchup rice made with homemade ketchup sauce and butter topped with soft and fluffy egg. Set (salad + soup + small bowl) 1,400 yen Single item 1,250 yen

The most popular hamburger steak topped with "special green onion base" made with plenty of Kyoto Prefecture Kujo green onions. Medium size set: 1,480 yen Large size set: 1,880 yen Single item: 1,280 yen

Please enjoy our hamburger steak kneaded with truffle spices with truffle salt and truffle demi sauce. M size set 1380 yen L size set 1780 yen Single item 1180 yen

The hot cheese with a rich milky taste flows like an avalanche. The sight of the cheese flowing is sure to look great in a video. M size set 1480 yen L size set 1880 yen Single item 1280 yen

A special ginger sauce made with grated apple and honey gives it a sweet and refreshing taste. M size set 1580 yen L size set 1980 yen Single item 1380 yen

Topped with our homemade garlic sauce and sauteed onions. It's sure to go down a treat with rice. M size set 1680 yen L size set 2080 yen Single item 1480 yen

We used a generous amount of demi-glace sauce made with our homemade truffle spice blend. M size set 1580 yen L size set 1980 yen Single item 1380 yen

The anchovy accent is addictive and can be enjoyed as a snack with alcohol. M size set 1680 yen L size set 2080 yen Single item 1480 yen

Homemade hamburger steak made with minced Kyoto beef and Kyoto pork. It is topped with fried dregs and a special Kyoto Kujo green onion base with garlic. (Salad + soup + small bowl) Set (Medium hamburger steak) 2280 yen, (Large hamburger steak) 2780 yen

Our homemade Kyoto beef & Kyoto pork hamburger and steak combo set. Please choose the rank and gram of the steak. Set contents (salad + soup + small bowl) Set 130g 5080 yen, single item 4880 yen Set 260g 7580, single item 7380

130g set 4280 yen, single item 4080 yen / 260g set 6780 yen, single item 6580 yen / 390g set 9080 yen, single item 8880 yen / A5 rank Wagyu beef steak bred in Kyotanba or Kameoka. Rare cuts such as hiuchi, ichibone, and rump are served daily.

<130g> Set 3180 yen, single item 4680 yen / <260g> Set 4680 yen, single item 4480 yen / <390g> Set 6080 yen, single item 5880 yen

Our homemade truffle hamburger and steak combo set. You can choose the grade of meat for your steak.

<130g> Set 4780 yen, Single 4580 yen / <260g> Set 7280 yen, Single 7080 yen

<130g> Set 3780 yen, Single 3580 yen / <260g> Set 5280 yen, Single 5080 yen

Set contents: Main + rice + salad + soup + today's side dish

Crispy Kyoto Kujo green onions and chicken grilled with special garlic butter soy sauce. Set: 2080 yen, Single: 1880 yen

The plump Kyotanba Shimeji mushrooms and Kyotanba Kogen pork are topped with a special ginger sauce made with grated apples and honey. Set: 2,080 yen; Single: 1,880 yen

Set contents: Main + rice + salad + soup + today's side dish

Sauteed squid and large, crunchy, firm Tanba Shimeji mushrooms from Kyoto Prefecture. The saltiness of the anchovies brings out the flavor of the ingredients.

Komatsuna grown in Kyoto Prefecture is characterized by its crunchy stems and soft leaves. Mixing it with plump shrimp and garlic will whet your appetite.

Komatsuna, grown in Kyoto Prefecture, is characterized by its crunchy stems and soft leaves. Mixing it with plump shrimp and garlic will whet your appetite.

The baguette is grilled on a hot plate and finished with butter and garlic oil.

You can enjoy the texture of crispy lotus root and crunchy cheese.

Crunchy cabbage drizzled in salty anchovy oil and topped with Cajun spices for a slightly spicy dish.

Soft and fluffy domestic Danshaku potatoes baked in butter.

This dish uses tender inner round meat from grain-fed beef and is marinated in wine and several types of spices, resulting in an odorless, easy-to-eat dish.

We use pork loin that is carefully salted and aged, hung individually in the smokehouse.

Our most popular dish is our Kujo green onion base sauce combined with potato salad. It goes well with alcoholic drinks.

A simple salad sprinkled with roasted nuts. Serve with onion dressing.

Tomatoes from Kyoto, organic lettuce, and cheese prepared in a Caprese style, drizzled with salt and olive oil.

Caesar salad made with plenty of smoked pork loin prosciutto.

Pancakes made with Kyoto komatsuna and Uji matcha. No artificial colorings are used, and these pancakes are perfect for adults, with the bittersweet taste of komatsuna and matcha. Comes with salad, yogurt, and a drink.

Our salads use Vegetas frilly lettuce. No pesticides are used during the growing season, it is highly nutritious, and has a crunchy texture. This is fresh, crisp lettuce from Kyoto Prefecture. Comes with yogurt, baguette, and drink.

Our salads use Vegetas frilly lettuce. No pesticides are used during the growing season, it is highly nutritious, and has a crunchy texture. This is fresh, crisp lettuce from Kyoto Prefecture. Comes with yogurt, baguette, and drink.

Our salads use Vegetas frilly lettuce. No pesticides are used during the growing season, it is highly nutritious, and has a crunchy texture. This is fresh, crisp lettuce from Kyoto Prefecture. Comes with yogurt, baguette, and drink.

Our salads use Vegetas frilly lettuce. No pesticides are used during the growing season, it is highly nutritious, and has a crunchy texture. This is fresh, crisp lettuce from Kyoto Prefecture. Comes with yogurt, baguette, and drink.

Our homemade hamburger steak is made with a mixture of A5 Kyoto beef and Kyoto pork, wrapped in slices of A5 Kyoto beef and stuffed with collagen-rich abura-kasu, a popular dish in the Kansai region. The surface is seared to finish.