JOYS TABLE Dining&Cafe
JOYS TABLE Dining&Cafe
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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- Information
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JOYS TABLE Dining&Cafe
JOYS TABLE Dining&Cafe
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-746-3382 (+81-75-746-3382)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Kiyomizu-gojo Station across the Kiyomizu Ohashi Bridge. It's on the 1F of Shiny Bldg. Kosaka.
- restaurantCuisine
- Western / General,Western / Hamburger Steak,Western / Steak / Dining Bar,Dining bar
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
Rakuten Pay / PayPay
- pin_dropAddress
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1F, Shiny Bldg. Kosaka, 716, Uematsu-cho, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区植松町716シャイニービル小阪1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![JOYS TABLE Dining&Cafe]()
Made with plenty of Kyoto-grown komatsuna puree and Uji matcha!
A cheese omelette made with Kyoto Komatsuna puree and Uji matcha greens is placed on top of a homemade hamburger steak. The bottom is ketchup rice made with homemade ketchup sauce and butter.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
