Hikinikuya Jintoku
挽肉屋 神徳
Help desk
Shop
From the chef
Ground meat that allows you to enjoy the charm of each ingredient is the result of Mr. Morimoto's solid experience as a chef.
He was born in 1987 in Nara. After working as a chef at a hotel for 2 years, he worked at an Italian restaurant for 2 years, a Spanish bar for 4 years, a French bar for 6 years, and a Japanese restaurant for 2 years. Currently, he is working as a chef at Hikinikuya Jintoku. He has studied various genres, mainly French cuisine. Mr. Morimoto's knowledge and expertise, derived from his solid experience, are packed into the ground meat, which allows the customers to enjoy the charm of each ingredient, such as its flavor and texture.
森本 健太Kenta Morimoto
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- From the chef
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Hikinikuya Jintoku
挽肉屋 神徳
Help desk
Shop
03-6264-2292 (+81-3-6264-2292)
- location_onAccess
- Go straight right out of Higashi-ginza Station Exit A3
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / Hamburger Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 4:00 pm (L.O. 3:55 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 8:55 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 1,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card -
E-money Payments Accepted
Transportation IC Card
(WAON, nanaco, and iD can also be used.) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, VORT Ginza East, 3-11-16, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座3-11-16VORT銀座イースト1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews