Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Hikinikuya Jintoku

挽肉屋 神徳

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-2292 (+81-3-6264-2292)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
Go straight right out of Higashi-ginza Station Exit A3
restaurantCuisine
Japanese / Japanese Sosaku (creative cuisine),Western / Hamburger Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 11:30 am - 4:00 pm (L.O. 3:55 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 8:55 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 1,500 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card
E-money Payments Accepted
Transportation IC Card
(WAON, nanaco, and iD can also be used.)
QR Code Payments Accepted
PayPay
pin_dropAddress

1F, VORT Ginza East, 3-11-16, Ginza, Chuo-ku, Tokyo map

Hikinikuya Jintoku_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座3-11-16VORT銀座イースト1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.