Kyoto Stand Kiyokiyo Kiyamachi Main Branch
京都スタンドきよきよ木屋町本店
Help desk
Shop
From the chef
His efforts and fate have led Mr. Yamamoto to build a career as a chef.
Mr. Yamamoto was born in 1989 in Kyoto. An acquaintance invited him to enter the world of chefs. He worked in hotel operations for about two and a half years, learning the basics of customer service and hospitality. After that, he became increasingly attracted to cooking, and his desire to make delicious food with his hands grew stronger. Amid such a situation, he had an opportunity to join Kyoto Stand Kiyokiyo Kiyamachi Main Branch. Currently, he is developing his cooking knowledge further while improving his handling of ingredients and cooking techniques.
山本 由矢Yuya Yamamoto
- Information
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- Menu
- From the chef
- Map
- Reviews
Kyoto Stand Kiyokiyo Kiyamachi Main Branch
京都スタンドきよきよ木屋町本店
Help desk
Shop
075-223-4733 (+81-75-223-4733)
- location_onAccess
- 1-minute walk from Exit 1A of Kyoto-kawaramachi Station. Go north on Kiyamachi Dori and enter the first-floor passageway of the FORUM Kiyamachi Ponto-cho Building.
- restaurantCuisine
- Japanese / Local Japanese Cuisine,Alcohol / Sawa (cocktail of spirits and soda),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- 2:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, nanaco, WAON, iD, QUICPay) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
Rojioku FORUM Kiyamachi, 1F, Ponto-cho Bldg., 220-1, Nabeya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区鍋屋町220-1 先斗町ビル1F路地奥フォーラム木屋町
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / Special diet / Western cutlery / Reservations / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews