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Kyoto Stand Kiyokiyo Kiyamachi Main Branch

京都スタンドきよきよ木屋町本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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075-223-4733 (+81-75-223-4733)

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Menu

Kyoto Stand Kiyokiyo Kiyamachi Main Branch_5 kinds of omakase - The homey yet painstaking preparation of the food is outstanding.

5 kinds of omakase - The homey yet painstaking preparation of the food is outstanding.

The chef carefully prepares each item to bring out the best flavor of the ingredients. Fresh seasonal vegetables and well-selected ingredients are used to create a warm flavor that evokes a sense of nostalgia.

1,320 JPY

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Kyoto Stand Kiyokiyo Kiyamachi Main Branch_Beef Tongue Stew - Elegant and delicate Kyoto-style broth enhances the sweetness of beef tongue and vegetables.

Beef Tongue Stew - Elegant and delicate Kyoto-style broth enhances the sweetness of beef tongue and vegetables.

Beef tongue, which has been carefully precooked over a day, is stewed with vegetables such as Kujo leek and burdock in Kyoto-style broth. The beef tongue is so tender that it will fall apart with just a touch of chopsticks.

1,320 JPY

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Kyoto Stand Kiyokiyo Kiyamachi Main Branch_3 kinds of Kyoto's local sake comparison - A selection of Sake from Kyoto's breweries.

3 kinds of Kyoto's local sake comparison - A selection of Sake from Kyoto's breweries.

It offers three different types of sake from the more than 30 varieties of Kyoto sake stocked regularly. You can learn the variety of flavors produced by traditional breweries unique to Kyoto.

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Obanzai

3 types of omakase

1,100 JPY

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Kyoto Stand Kiyokiyo Kiyamachi Main Branch_"5 Types of Chef's Choice" is a homely dish that stands out for its careful preparation without sparing any effort

"5 Types of Chef's Choice" is a homely dish that stands out for its careful preparation without sparing any effort

The chefs prepare each dish with care, bringing out the full flavor of the ingredients. Using fresh seasonal vegetables and carefully selected ingredients, the dishes have a warm, nostalgic flavor.

1,320 JPY

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Whimsical Oban

660 JPY

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Okara

550 JPY

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Hijiki

550 JPY

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Herring

660 JPY

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Potato salad

550 JPY

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Kujo green onion and scallops

660 JPY

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Kinpira onions

550 JPY

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Manganji dried baby sardines

660 JPY

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Refreshing summer snacks

Tomato slices

660 JPY

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Water eggplant sashimi

660 JPY

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Ayu confit

990 JPY

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Specialty

Kyoto Stand Kiyokiyo Kiyamachi Main Branch_"Boiled Beef Tongue" - The refined and delicate flavor of Kyoto-style dashi brings out the sweetness of the beef tongue and vegetables

"Boiled Beef Tongue" - The refined and delicate flavor of Kyoto-style dashi brings out the sweetness of the beef tongue and vegetables

The beef tongue is carefully prepared over the course of a day and then simmered in Kyoto-style broth with vegetables such as Kujo leeks and burdock. The beef tongue is so tender that it crumbles just by putting your chopsticks into it.

1,320 JPY

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Nikujaga (beef and potatoes)

970 JPY

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One dish

Grilled Wagyu beef

650 JPY

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Stir-fried chicken breast with yuzu pepper

770 JPY

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Kyoto Stand Kiyokiyo Kiyamachi Main Branch_Dried yuba and raw gluten sashimi

Dried yuba and raw gluten sashimi

990 JPY

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Round eggplant dengaku

880 JPY

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Grilled Spanish mackerel with Saikyo miso sauce

880 JPY

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Jiggly omelette

990 JPY

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Fried food

Kyoto Stand Kiyokiyo Kiyamachi Main Branch_KiyoKiyo Fried Chicken

KiyoKiyo Fried Chicken

770 JPY

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Ham cutlet made with Ogi ham

550 JPY

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Deep-fried tofu and raw gluten

770 JPY

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Fresh yuba tempura

990 JPY

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Snacks

Snack cucumber

500 JPY

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Kyoto Tofu's cold tofu

500 JPY

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Menma covered in green onions

500 JPY

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Grilled cod roe

500 JPY

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Firefly squid pickled in seaweed

500 JPY

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Salted sweet shrimp

500 JPY

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Dried squid pickled in 3 sho

500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kyoto Stand Kiyokiyo Kiyamachi Main Branch

京都スタンドきよきよ木屋町本店

Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese / Local Japanese Cuisine , Alcohol / Sake , Alcohol / Sawa (cocktail of spirits and soda)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-223-4733 (+81-75-223-4733)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1-minute walk from Exit 1A of Kyoto-kawaramachi Station. Go north on Kiyamachi Dori and enter the first-floor passageway of the FORUM Kiyamachi Ponto-cho Building.

restaurantCuisine: Japanese / Local Japanese Cuisine,Alcohol / Sawa (cocktail of spirits and soda),Alcohol / Sake / Japanese,Japanese

scheduleOpen: 2:00 pm - 10:30 pm (L.O. 10:00 pm)

blockClosed: Irregular

paymentsAverage price: 2,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, nanaco, WAON, iD, QUICPay); QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY

pin_dropAddress: Rojioku FORUM Kiyamachi, 1F, Ponto-cho Bldg., 220-1, Nabeya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市中京区鍋屋町220-1 先斗町ビル1F路地奥フォーラム木屋町

translateEnglish services: English menu available.

listFeatures: English menu / Lunch / Special diet / Western cutlery / Reservations / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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