Sosaku Kushikatsu Bouyatetsu
創作串カツ 坊也哲
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From the chef
Mr. Ochi, a dedicated Kushikatsu chef, arrived at his unique style of Kushikatsu after training at famous restaurants in Osaka.
He was born in 1991 in Hyogo. Since the age of 18, when he entered the world of Kushikatsu, he has worked exclusively with Kushikatsu. After training at Kushikatsu specialty restaurants in Kita Shinchi, Noda, and other northern areas of Osaka, he is now the owner and chef of Bouyatetsu.
越智 哲也Tetsuya Ochi
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- Menu
- From the chef
- Map
- Reviews
Sosaku Kushikatsu Bouyatetsu
創作串カツ 坊也哲
Help desk
Shop
06-6484-7726 (+81-6-6484-7726)
- location_onAccess
- 5-minute walk from Exit 1 of Shinsaibashi Station on Osaka Metro Lines. 5-minute walk from Exit 1 of Nagahoribashi Station on Osaka Metro Lines.
- restaurantCuisine
- Japanese / Kushiage (deep-fried skewers),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Kushiage/Kushikatsu (deep-fried skewers),Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm), [Saturday, Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
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1F, NIPPO Shinsaibashi Bldg., 3-9-6, Minami-senba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区南船場3-9-6 NIPPO心斎橋ビル 1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Special diet / Western cutlery / Reservations / Counter seating available / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews