Sosaku Kushikatsu Bouyatetsu
創作串カツ 坊也哲
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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Sosaku Kushikatsu Bouyatetsu
創作串カツ 坊也哲
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6484-7726 (+81-6-6484-7726)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Exit 1 of Shinsaibashi Station on Osaka Metro Lines. 5-minute walk from Exit 1 of Nagahoribashi Station on Osaka Metro Lines.
- restaurantCuisine
- Japanese / Kushiage (deep-fried skewers),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Kushiage/Kushikatsu (deep-fried skewers),Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm), [Saturday, Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
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1F, NIPPO Shinsaibashi Bldg., 3-9-6, Minami-senba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区南船場3-9-6 NIPPO心斎橋ビル 1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Special diet / Western cutlery / Reservations / Counter seating available / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews