Yakiniku Horumon Seiji
焼肉ホルモンせいじ
Help desk
Shop
From the chef
Mr. Kim deepened his knowledge and honed his skills through practical work.
He was born in 1996 in Tokyo. He began his career in the food and beverage industry at 21. Initially, he worked as a hall staff at a yakiniku restaurant in Roppongi. While his main duties were to serve customers, he set his sights on becoming a chef and deepened his knowledge of meat and other foods while performing his work. Later, he realized his wish and became a kitchen staff member. Since then, he has honed his skills as a chef in the Roppongi and Azabu areas, mainly in yakiniku restaurants. He currently works as a chef at Yakiniku Horumon Seiji.
金 太河Taeha Kim
- Information
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- Menu
- From the chef
- Map
- Reviews
Yakiniku Horumon Seiji
焼肉ホルモンせいじ
Help desk
Shop
03-5207-2689 (+81-3-5207-2689)
- location_onAccess
- 10-minute walk from Akihabara station, 5-minute walk from Kanda station east exit
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, Fugetsudo Bldg., 46, Kandakonya-cho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区神田紺屋町46風月堂ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Reservations / Child friendly / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews