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From the chef

Mr. Kim deepened his knowledge and honed his skills through practical work.

Yakiniku Horumon Seiji_Taeha Kim

He was born in 1996 in Tokyo. He began his career in the food and beverage industry at 21. Initially, he worked as a hall staff at a yakiniku restaurant in Roppongi. While his main duties were to serve customers, he set his sights on becoming a chef and deepened his knowledge of meat and other foods while performing his work. Later, he realized his wish and became a kitchen staff member. Since then, he has honed his skills as a chef in the Roppongi and Azabu areas, mainly in yakiniku restaurants. He currently works as a chef at Yakiniku Horumon Seiji.

金 太河Taeha Kim

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5207-2689 (+81-3-5207-2689)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute walk from Akihabara station, 5-minute walk from Kanda station east exit
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
None
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay
pin_dropAddress

1F, Fugetsudo Bldg., 46, Kandakonya-cho, Chiyoda-ku, Tokyo map

Yakiniku Horumon Seiji_Outside view
local_taxiAddress (for taxi driver )
東京都千代田区神田紺屋町46風月堂ビル1F
translateEnglish services
English menu available.
listFeatures
English menu / Reservations / Child friendly / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.