Yakiniku Horumon Seiji

It is a recommended item from the specialty "Koremachi series." The staff will grill a piece of shoulder loin or sirloin right in front of you, and you can enjoy it with an egg marinated in a slightly sweet sauce. It is an excellent dish to be served with rice, just like sukiyaki.

The staff roasts the rare beef skirt chunk and cuts it into bite-size pieces. Enjoy with plenty of green onions and yuzu ponzu (citrus fruit sauce). You can even eat it well after having a hearty meal of yakiniku.

This garlic rice is served in a piping-hot bowl. The restaurant's style is to serve tender red meat luxuriously wrapped around rice. It is a flavorful dish with ground garlic & fried garlic chips, soy sauce-based sauce, and butter.