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From the chef

A passion for cooking led Mr. Matsukura from a different field to the culinary world.

Mahoroba Irori Okinawa Branch_Midou Matsukura

He was born in 1979 in Ibaraki. Initially working in a different industry, his love of cooking turned into a career change to the food and beverage industry. He began his career as a chef at a Japanese restaurant in Osaka.  After that, he moved to the Mahoroba Irori Shinsaibashi Branch. There, he continued to hone his skills under the head chef, Mr. Oshima and mastered the techniques of Japanese cuisine overall. Following the opening of the Mahoroba Irori Okinawa Branch, he moved to the new branch. Currently, he is the head chef of the restaurant.

松倉 味導Midou Matsukura

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-943-3444 (+81-98-943-3444)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
122m from Yui Rail Omoromachi Station, 3-minute walk
restaurantCuisine
Japanese / General,Japanese / Robatayaki (coal grilling),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays]  Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card
pin_dropAddress

1-2-14, Makabi, Naha-shi, Okinawa map

Mahoroba Irori Okinawa Branch_Outside view
local_taxiAddress (for taxi driver )
沖縄県那覇市真嘉比1-2-14
translateEnglish services
Unknown.
listFeatures
Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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