Mahoroba Irori Okinawa Branch

まほろば囲炉裏　沖縄店

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050-2030-4678 (+81-50-2030-4678)

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098-943-3444 (+81-98-943-3444)

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<Lunchtime only> Delicious Japanese food

6,000 JPY per person

・Leafy vegetable salad ・Grilled Motobu beef yukke ・Agu pork (Higashimura brand "Paiton")
・Recommended grilled seafood ・Seasonal grilled vegetables ・Ise red chicken thigh ・Motobu beef premium lean meat grilled meat ・Seasonal rice cooked in a clay pot ・Dessert

*Some course contents may change depending on the season and availability of ingredients.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 4 persons

Available hours：12:00 pm - 2:00 pm
<Lunch only> Delicious Japanese food - Change the final dish to eel rice bowl

7,500 JPY per person

・Leafy vegetable salad ・Grilled Motobu beef yukke ・Agu pork (Higashimura brand "Paiton")
・Recommended grilled seafood ・Seasonal grilled vegetables ・Ise red chicken thigh ・Motobu beef premium red meat grilled meat ・Eel rice bowl ・Dessert

*Some course contents may change depending on the season and availability of ingredients.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 4 persons

Available hours：12:00 pm - 2:00 pm
Japanese Delicious Food Course

15,000 JPY per person

Appetizers: Leafy vegetable salad, Hyogo Prefecture sweet shrimp and tomobu beef triangle belly grilled yukhoe, Okinawa Agu pork, paiton, samgyeopsal style, Kumejima red chicken wings, Matsutake mushrooms, Hokkaido cod milt, kombu-jime, Aichi Prefecture clams, kaffir lime leaves, Okinawa Prefecture sweet corn and other grilled vegetables, beef tongue soup, Okinawa Prefecture wagyu beef platter, kimchi platter, Kochi Prefecture Shimanto River eel, Niigata Prefecture Uonuma koshihikari rice, pickles, seasonal dessert

*Contents may change depending on the season and availability.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: December 26, 2024 -

Course capacity: 2 - 4 persons

Available hours：5:00 pm - 11:30 pm
Lobster and beef fillet rice bowl course

25,000 JPY per person

Grilled sweet shrimp and Motobu beef Yukhoe Leafy vegetable salad Thickly sliced Okinawan wagyu beef tongue Okinawan Agu pork paiton with aged black vinegar sauce Seasonal grilled vegetables Assortment of two kinds of Okinawan wagyu beef Seasonal seafood assortment Kimchi Ise lobster in chili sauce Motobu beef fillet rice bowl Seasonal dessert

*Some course contents may change depending on the season and availability of ingredients.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 4 persons

Available hours：5:00 pm - 11:30 pm

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