Wai Labo

The tongue is slowly cooked at a low temperature for a long time and then grilled over charcoal at the end, resulting in a crispy outside and plump inside. It is a luxurious dish that takes a lot of time and effort, spreading happiness in the mouth.

Enjoy it with your hands. You will be amazed at the innovative taste of seared beef and avocado between the crispy monaka wafers. Enjoy flavorsome and rich flavor.

The wagyu beef is carefully rolled into an artistic dish. The lean meat and the yellow color of the dried mullet roe are so bright that just looking at it is appetizing. With myoga and other condiments hidden inside, the refreshing flavor is irresistible.

The tongue is slowly cooked at low temperature and then grilled over charcoal, resulting in a crispy outside and a chewy inside. It's a luxurious dish that takes time and effort to make, and fills your mouth with happiness.

This is a dish that you can enjoy by holding it in your hands. The crispy texture is filled with seared beef and avocado, and you will surely be surprised by its innovative taste. Enjoy the rich and flavorful taste.

Depending on the season and how often guests visit, the menu changes to pasta, cold noodles, etc. The cold noodles in the photo are made with homemade soup and shaved ice, giving them a fun, cool texture.

This is an artistic dish of carefully rolled wagyu beef. The vibrant yellow color of the lean meat and dried mullet roe is sure to whet your appetite. Condiments such as myoga are hidden inside, giving it a refreshing flavor that's hard to resist.