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From the chef

Mr. Kuroki continues to challenge the fusion of tradition and innovation in the birthplace of yakiniku.

Syokudoen Soemon-cho Main Branch_Kouki Kuroki

He was born in 1967 in Miyazaki. After graduating high school, he joined Shokudoen Co., Ltd. and trained in various branches. By the age of 26, he had become the head chef. Subsequently, he served as the head chef and manager at multiple locations. Three years ago, he was appointed executive chef of Shokudoen. Since then, he has been constantly pursuing new "Yakiniku" with innovative ideas and seasonal ingredients while respecting the tradition since the restaurant's establishment in 1946.

黒木 幸喜Kouki Kuroki

Syokudoen Soemon-cho Main Branch

食道園 宗右衛門町本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6211-1455 (+81-6-6211-1455)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Exit 14 of Namba Station on the Osaka Metro Midousuji Line / 10-minute walk from Namba Station on the Nankai Main Line
restaurantCuisine
Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm / Lunch 11:30 am - 3:00 pm
blockClosed
Irregular
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
Alipay / WeChat Pay / PayPay
pin_dropAddress

5-13, Soemon-cho, Chuo-ku, Osaka-shi, Osaka map

Syokudoen Soemon-cho Main Branch_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区宗右衛門町5-13
translateEnglish services
English menu available.
listFeatures
English menu / Chinese menu / Taiwan menu / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

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