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Japanese Beef and Seafood Course
Three types of appetizers, carefully selected Kuroge Wagyu tenderloin Chateaubriand, Namul Kimpa, carefully selected Kuroge Wagyu sirloin steak cut, special selection Misuji, carefully selected Kuroge Wagyu Kalbihua net cut, special selection Harami, Ise shrimp, car shrimp, abalone, Chisha vegetable salad, meal, seasonal dessert.
18,000 JPY
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Japanese Beef Course Premium Tongue and Special Chateaubriand
Three types of appetizers, carefully selected tongue, carefully selected Kuroge Wagyu tenderloin Chateaubriand, Namul Kimpa, grilled seasonal vegetables, meal, seasonal dessert.
20,000 JPY
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Kobe Beef Sukiyaki Course
Two types of appetizers, Kobe Beef Sukiyaki, Vegetables, Udon and Mochi to finish, Seasonal dessert.
23,000 JPY
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■Cuisine details
<Specialty> Specially selected brand Japanese black beef Karupi cut into Hanaami style slices
<Syokudoen specialty! Hanaami Karpi> A countless mesh pattern created by a master chef using his knife. The cuts in the mesh bring out the fat just right, further enhancing the flavor of the Karpi! Please enjoy the exquisite Wagyu beef that can only be tasted here.
9000 yen
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<Exquisite> Specially selected Wagyu beef yukke
<The exquisite flavor of beef and egg yolk> Regulations have become stricter and the number of restaurants where you can eat this dish has decreased, but our restaurant meets the hygiene standards set by the Ministry of Health, Labor and Welfare. It is popular for its unique beef flavor, sweetness and elegance. Please give it a try.
2300 yen
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■ Recommended courses
Japanese Black Beef and Grilled Seaweed Course
You can enjoy grilled meat, mainly made with carefully selected Japanese Black Beef, together with seafood (spiny lobster, tiger prawns, and abalone).
18,000 yen
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Extreme Tongue and Chateaubriand Course
You can enjoy "Tongue All", which uses a whole black tongue, and "Chateaubriand", which uses the center of carefully selected fillet meat.
20,000 yen
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Kobe beef sukiyaki course
A course where you can enjoy carefully selected Kobe beef in a luxurious sukiyaki style. Enjoy the melt-in-your-mouth flavor of this marbled beef with a beautiful balance of lean and marbling.
23,000 yen
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■ Salt-grilled
Carefully selected Japanese black beef fillet (Chateaubriand)
13,500 yen
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Japanese Black Beef Sirloin Steak
4,800 yen
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Carefully selected grilled salted tongue
6000 yen
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Thickly sliced specially selected salt-grilled tongue
3000 yen
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Specially selected salt-grilled tongue
2500 yen
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■ Red meat
Specially selected brand of Japanese black beef Karupi Hanaami cut
9000 yen
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Domestic beef carpi cut into strips
5000 yen
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Japanese Black Beef Loin
2900 yen
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Domestic beef loin
1500 yen
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Japanese Black Beef Carpi
2900 yen
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Domestic beef carpi
1500 yen
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Japanese Black Beef Top Strip
3500 yen
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Specially selected skirt steak
2900 yen
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Domestic beef top blade
1700 yen
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■ Hormones
Upper Minoka Net Cut
2500 yen
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Tripe sandwich
1200 yen
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Upper Mino
1200 yen
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Techan
1200 yen
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■ Unique item
Kimchi Assortment
1600 yen
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Specially selected Wagyu beef yuke
It meets the hygiene standards set by the Ministry of Health, Labor and Welfare. Please enjoy this popular dish.
2300 yen
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White omasum
1200 yen
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Japchae
1100 yen
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Seafood chijimi
1500 yen
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Chilled Honeycomb Tripe
900 yen
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■ Meals
Cold noodles
Homemade, hand-kneaded cold noodles made with carefully selected buckwheat flour.
1000 yen
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Stone-grilled bibimbap
1300 yen
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Korean seaweed roll
900 yen
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Namul Kimbap
900 yen
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Fried Rice
1000 yen
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■ Dessert
Refreshing Yuzu Sherbet from Miyazaki
650 yen
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Strawberry sorbet with pulp
650 yen
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Chocolate Vanilla Crunch
650 yen
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Premium Vanilla Ice Cream
700 yen
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Two kinds of monaka ice cream
The contents change depending on the season.
600 yen
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*The above menu is just an example. We have many other options available.
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Syokudoen Soemon-cho Main Branch
食道園 宗右衛門町本店
Help desk
Shop
06-6211-1455 (+81-6-6211-1455)
- location_onAccess
- 5-minute walk from Exit 14 of Namba Station on the Osaka Metro Midousuji Line / 10-minute walk from Namba Station on the Nankai Main Line
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm / Lunch 11:30 am - 3:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
Alipay / WeChat Pay / PayPay
- pin_dropAddress
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5-13, Soemon-cho, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区宗右衛門町5-13
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Chinese menu / Taiwan menu / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions