Funachu Ariake Branch
鮒忠 有明店
Help desk

Shop
From the chef
A chef supporting an extensive menu that meets the tastes of a wide range of guests.

Mr. Saito is from Aomori Prefecture and is an experienced chef who has honed his skills with a focus on Japanese cuisine. He currently serves as the assistant manager and chef at Funachu Ariake Branch. From skewered dishes to a wide array of Japanese specialties, he welcomes guests with a rich and diverse menu tailored to a variety of tastes.
齋藤 範明Noriaki Saito
- Information
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- Menu
- From the chef
- Map
- Reviews
Funachu Ariake Branch
鮒忠 有明店
Help desk

Shop
03-5530-5888 (+81-3-5530-5888)
- location_onAccess
- 106 meters from Tokyo Big Sight Station
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 9:00 pm, [Saturday, Sunday, National Holidays] When events take place 11:00 am - 9:00 pm *The restaurant opens during the above hours during events. Please contact the restaurant directly for opening hours on Saturday, Sunday, and National Holidays.
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay / Alipay / WeChat Pay
(※VISA touch can be used)
- pin_dropAddress
-
2F, TFT Bldg. Wanza Ariake Bay Mall East, 3-6-11, Ariake, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区有明3-6-11 TFTビルワンザ有明ベイモール東館2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews