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From the chef

Growing up watching his father, a chef, Mr. Tomita honed his skills in the world of Japanese cuisine.

Ryotei Kawabun_Hideki Tomita

He was born in 1970 in Aichi. Spending his childhood with his father, who ran a ramen restaurant, he naturally developed an interest in cooking through that experience. He decided to become a chef like his father and trained at Ryotei Kawabun to hone his skills. Having earnestly improved his skills, he expresses his cuisine as a work of art that goes beyond just technique and puts his heart and soul into it.

富田 英樹Hideki Tomita

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-222-0873 (+81-52-222-0873)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
The nearest exit is No. 2 or No. 4.
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
scheduleOpen
Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 7:00 pm)
blockClosed
Irregular
paymentsAverage price
25,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

2-12-19, Marunouchi, Naka-ku, Nagoya, Aichi map

Ryotei Kawabun_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中区丸の内2-12-19
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / Kids menu / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.