Ryotei Kawabun

The dishes maximize the ingredients' natural flavors, such as fresh bamboo shoots in the spring and sweetfish in the early summer. Simple cooking methods make the most of seasonal ingredients, allowing you to enjoy the deliciousness of the ingredients themselves.

Kawabun's traditional Mirin-yaki is grilled with mirin and a bit of soy sauce instead of sugar, giving it a lightly sweet taste. The ingredients, such as duck and beef, are selected according to the season, and the original flavor of the ingredients is outstanding.

The final dish is claypot rice (Kawabun rice), cooked for each room. Each grain of freshly cooked rice is fluffy, aromatic, and exceptionally tasty.

Fresh bamboo shoots are used in spring, and sweetfish in early summer, bringing out the natural flavors of each ingredient to the fullest. The dish is characterized by simple cooking methods that make the most of seasonal ingredients. This is a dish that allows you to enjoy the deliciousness of the ingredients themselves.

[Kawabun] The traditional "Mirin Yaki" is grilled without sugar using mirin and a small amount of soy sauce, resulting in a light sweetness. Depending on the season, ingredients such as duck or beef are selected, and the original flavor of the ingredients is highlighted in this dish.

The final dish is the special "clay pot rice (Kawabun rice)" that is cooked fresh in each room. Each grain of freshly cooked rice is plump, fragrant, and exceptionally tasty.