Chef's Recommendation : Chinese

A restaurant where you can enjoy authentic Chinese food. The clerk's polite response is also good.Learn more

A ramen restaurant [hometown] located approximately 2 minutes on foot from Nihombashi Station Exit 2, Chuo-ku, Osaka. You can enjoy the authentic taste of northeastern China. My favorite is "Shrimp grilled with lamb." Of course there is a variety of unusual ingredients such as omelet, and it is a good choice for everyone to enjoy.Learn more

【Chinese Season】 is a Chinese restaurant where Urimen is Uri. It is attractive that the character of the owner chef is in the dish. People are good and have a heart. I understand that cooking is straight and I think it's amazing. The recommendation is "Carry Noodles" of the signboard menu of the shop. My personal favorite is "Gomoku Yumen," where you can eat plenty of vegetables. The menu is a good balance of noodles and sauce.Learn more

It is immediately from Keihin Kyuko line Oppama Station. This 40-year-old chef and other artisans who have learned the cuisine of the four major regions of China will treat the royal road Chinese and creative Chinese with creative ideas. In particular, "Mao tofu" and "fried rice" are popular, and "Om Tama Lettuce fried rice", which is made by putting taro eggs over the fried rice of the paraparagus, is also an excellent item. There is also an all-you-can-eat dumpling course. The restaurant is so stylish and calm that you can not think of it as a Chinese restaurant. As it is substantial from the private room which can be used to 6 people to the table seat of 50 people, it seems to be able to relax slowly in various scenes.Learn more

It is one of the long-established stores in Yokohama Chinatown, and I have been there since I was in my twenties when I had studied. “Mizu-donko” is my favorite favorite restaurant and I visit regularly because I want to eat it sometimes. It's a homely atmosphere, so you can feel relaxed and remember the days of study every time you eat the familiar "Mizuko". The signboard menu "Mizuko" is a succulent dish that allows you to enjoy the taste that is produced from well-balanced ingredients, completely handmade from the skin.Learn more

A Chinese restaurant [Wakiya 一笑 笑] located just 3 to 4 minutes from “Akasaka” station. The restaurant is owned and owned by Tomoya Wakiya, who is famous for his restaurant culinary show, and he is very close to the restaurant. If you come to the store, you will be able to add freshly cooked rice to shark fins, but this is an excellent item. Please try it once by all means.Learn more

A long-established restaurant [Chinese cuisine Aoiso] in Kitashinchi is a particularly recommended restaurant among Chinese restaurants. The dishes are rich in seasonal ingredients and excellent. Based on Beijing cuisine, it is a taste that is true to the basics.Learn more

The senior I worked with was the chef at the time of opening, so I've been to the president's office even before the store opened. It's a restaurant where you can calm down and eat, and you can go to eat again. You can enjoy Cantonese cuisine that does not disappoint.Learn more

A treasure trove of great food that is shocked. Chinese food 【Shangri La】. A Chinese restaurant near Higashihakatsutadai Station in Chiba. Chef Oizumi is constantly drawing out dishes full of new ideas based on authentic Chinese techniques. They use shocked and irritated dishes, such as using Japanese soup stock, skillfully low-temperature cooking, and flaming with unusual liqueurs. Course food is recommended to enjoy the taste.Learn more

[Shiyana Sakaishinbo] is a dim sum specialty shop where you can enjoy authentic dim sum and a Hong Kong-style dim sum that a famous Cantonese restaurant opened in Kobe. I like the food and atmosphere of this shop and I often use it. Of course, dim sum is delicious, but the steamed fish of the day is exquisite. While the shop has a high-class atmosphere, it has a warm atmosphere that can be used without straining the shoulders.Learn more

Popular Chinese cuisine using ingredients from Hokkaido where you can taste the taste of the ingredients simply. I sympathize with the attitude of finishing dishes without using chemical seasonings. There are natural wines that go well with the spices of Chinese cuisine. There are places where we can communicate as a natural school, and we are familiar with them by exchanging information, such as listening to cooking methods. You can spend a pleasant time in the restaurant-like atmosphere, so how about a dinner with friends or a date?Learn more