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Chef's Recommendation

121 - 140 of 1763 restaurants

Sushi Matsumoto

鮨まつもと

  • Gion, Kyoto
  • Sushi,Japanese / General / Sushi
Reservation 4 recommendations
Average price
Open
Lunch (Monday, Thursday - Sunday, National Holidays, Day before National Holidays) 12:00 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed
None
English services
Unknown.
Access
5 minutes walk from Gionshijo Station on Keihan Main Line
Address
570-123, Gionmachi-Minamigawa, Higashiyama-ku, Kyoto, Kyoto
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Edo-mae sushi restaurant [Taki Matsumoto] nestled in a cobbled alley with a beautiful view of Kyoto Gion. It is a shop I studied. Every Edo-style sushi with excellent work shines. The soft atmosphere of the cheerful lady and the shop owner is a cozy space. The strength of the commitment to shrimp is impressive. The dishes with various ideas are recommended as they are a masterpiece.Learn more

Takumi Shingo

匠 進吾

  • Gaienmae/Aoyama-Itchome, Tokyo
  • Sushi,Japanese / Sashimi (raw fish)/Seafood / Sushi / Sousaku Sushi (creative sushi)
Reservation 4 recommendations
Average price
Open
[Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] 5:00 pm - 10:00 pm
Closed
Tuesday, Wednesday
English services
Unknown.
Access
Two-minute walk from Exit 5 at Aoyama-itchome Station on the Toei Oedo Line, and Tokyo Metro Ginza and Hanzomon lines.
Address
1F Win Aoyama, 2-2-15 Minamiaoyama, Minato-ku, Tokyo
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A shop of young sushi chefs from Yotsuya's [Sushi Takumi]. It is famous for its mature fish and sushi. The friendly general is very knowledgeable of sake, so you can combine sushi and sake. It is also a feature that grip and knob are put out alternately. The snacks that combine seasonal vegetables and fish are delicious. It is a shop where the image of sushi for me has changed.Learn more

CRAFTALE

CRAFTALE

  • Nakameguro, Tokyo
  • French,Italian/French / General / French / Wine
Reservation 5 recommendations
Average price
Open
Dinner 17:00 - 01:00 (last order 00:00) [Weekends] Lunch 11:30 - 14:00 (last order 13:00) *Only open for lunch on Saturday and Sunday
Closed
Wednesday
English services
Unknown.
Access
6 minutes on foot from Nakameguro Station on the Tokyu Toyoko Line.
Address
2F POP Building , 1-16-11 Aobadai, Meguro-ku, Tokyo
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Modern French shop [CRAFTALE] in Aobadai 1-chome, Meguro-ku. I originally like the restaurant of course food, I like the modern French nuances. The lightness of cooking, the latest Parisian techniques, and the expression to play with dishes are also attractive. The staff who work is also friendly and comfortable.Learn more
TABLAO FLAMENCO GARLOCHI Tsuyoshi Hayashi
Tsuyoshi Hayashi
Koichi Hashimoto
Fumiya Kase

Japanese Restaurant Kyokabutoya

日本料理 京甲屋

  • Shijo Karasuma/Karasuma Oike, Kyoto
  • Kaiseki (course menu),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine
Reservation 4 recommendations
Average price
Open
[Monday - Wednesday, Friday - Sunday, National Holidays] Lunch 11:30 - 14:30 (last order 13:30) / Dinner 17:30 - 22:00 (last order 21:00)
Closed
Thursday
English services
English menu available.
Access
7 minutes on foot from Karasuma Station of the Hankyu Kyoto Main Line. Located along Sakaimachi-dori Street.
Address
390 Kabutoya-cho, Nakagyo-ku, Kyoto, Kyoto
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A 7-minute walk from Karasuma Station, the Japanese Restaurant Kyokoya along Kashimachi Street is a restaurant that has no break. I hear that you are stuck with water. All of the staff are friendly people, and it is a Japanese restaurant that you can easily feel at home. Because of its popularity, you may have to wait for holidays.Learn more

La Lucciola

ラルッチョラ

  • Fukushima/Noda, Osaka
  • Italian,Italian/French / Italian / Wine
Reservation 4 recommendations
Average price
Open
[Monday, Wednesday - Sunday, National Holidays, Day Before Holidays] Lunch 12:00 - 13:30 (last order 13:30) / Dinner 18:00 - 00:00 (last order 00:00)
Closed
Tuesday
English services
Unknown.
Access
5 minutes on foot from Fukushima Station. Follow the main street (Naniwasuji) north, cross the “Fukushima 6 Minami” Intersection, and take the next right. You will come upon the restaurant shortly thereafter.
Address
5-7-3, Fukushima, Fukushima-ku, Osaka-shi, Osaka
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

I went to Osaka when I went to Osaka in Trattoria which I was interested in seeing a magazine. It may be a breeze, but the calm atmosphere where the senior regulars were relaxing was also good. Among the dishes I have received, I can not forget the natural vat made with charcoal. It is natural, but it has a clean taste without odor. If you ask, the chef may have worked at the market to get the fish right. From that experience, we can offer unusual ingredients that can not normally be received, and we can also make good use of fish in general.Learn more

Kiyose Sasama

季よせ ささま

  • Himeji, Hyogo
  • Japanese,Japanese / General / Sashimi (raw fish)/Seafood
Reservation 4 recommendations
Average price
Open
[Weekdays, Saturday] 6:00 pm - 11:00 pm
Closed
Sunday, National Holidays
English services
Unknown.
Access
6-minute walk from Himeji Station (JR lines). Located west of Shirogane West Intersection.
Address
82 Junishomae-cho, Himeji, Hyogo
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Kiyose Sama] is a Japanese restaurant with a beautiful appearance based on Moe yellow. The items that are adorned with fresh seafood from Setouchi shine with the excellent sense of shopkeeper Shota Kusama. Mr. Sakuma is a person who cares about the safety of ingredients, and joins the Hyogo Local Species Preservation Society to purchase vegetables that use as little pesticides as possible. There are a wide variety of local sake ordered from all over the country, and you can enjoy it with dishes.Learn more
Himeji HYOTEI Honmachi branch Toshio Shirakura
Toshio Shirakura
Shigeyuki Toji
Masao Ikeuchi

Fujiwara

ふじ原

  • Shin-Sakae/Higashisakura/Izumi, Aichi
  • Japanese,Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Reservation 4 recommendations
Average price
Open
[Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm
Closed
Sunday, Monday on National Holidays
English services
Unknown.
Access
5-minute walk from Hisaya-odori Station (Nagoya Municipal Subway lines). Take exit 1A and head north.
Address
White Mates 309, 1-14-23 Izumi, Higashi-ku, Nagoya, Aichi
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A Japanese restaurant with a calm atmosphere with a counter and a private room. You can enjoy Japanese cuisine with a sense of seasons because you are stuck with seasonal ingredients. It is a shop where the character of the general is good and the space where you can spend comfortably is expanding.Learn more
Shikemichi Restaurant MATSUURA Satoshi Matura
Satoshi Matura
Hiroyuki Nukumi
Motohiko Sano

Ginza Shinohara

銀座しのはら

  • Ginza, Tokyo
  • Kaiseki (course menu),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Reservation 4 recommendations
Average price
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] 5:00 pm - 11:00 pm (Reservations required)
Closed
Sunday
English services
English-speaking staff available.
Access
Located around a 3-minute walk from Exit A11 of [Ginza Station]
Address
B1F, Habiulu GINZA II, 2-8-17, Ginza, Chuo-ku, Tokyo
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Although it is difficult to make a reservation, it has a charm that makes you want to go frequently. In addition to the delicious food, I am also impressed with the hospitality of the team led by the chef every time.Learn more
Girandole Manabu Ichizuka
Manabu Ichizuka
Teppei Oketani
Yasuyuki Takara

Narikura

成蔵

  • Asagaya/Koenji, Tokyo
  • Japanese,Japanese / Tonkatsu (fried pork cutlet)
Reservation 4 recommendations
Average price
Open
Lunch 11:00 am - 2:00 pm *Reservation Required/ Dinner 5:30 pm -8:00 pm *Reservation Required
Closed
Irregular
English services
Unknown.
Access
A 3-minute walk from Minami-Asagaya Station on Tokyo Mero Marunouchi Line
Address
4-33-9, Naritahigashi, Suginami-ku, Tokyo
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

I'm a pork cutlet who sometimes goes to eat even after a procession on a day off. The meat is juicy and eaten with salt. In particular, Sha Pig Brian is a taste that changes the concept of tonkatsu. I think it is worth eating for 1 hour, even side by side.Learn more

Ode

Ode

  • Hiroo, Tokyo
  • French,Italian/French / General / French / Western Sosaku (creative cuisine)
Reservation 4 recommendations
Average price
Open
[Weekdays, Saturday] Lunch 12:00 pm - 1:00 pm (last entry) / Dinner 6:30 pm - 8:30 pm (last entry)
Closed
Sunday, National Holidays
English services
English menu and English-speaking staff available.
Access
5-minute walk from Exit No.2 of [Hiroo Station] on Tokyo Metro Hibiya Line
Address
2F, ST Hiroo, 5-1-32, Hiroo, Shibuya-ku, Tokyo
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Ikui chef's shop that sends new gastronomy from Hiroo. Using seasonal ingredients carefully examined from all over Japan, I am fascinated by the skill and sense of sublimation into creative cuisine based on French, and the new gastronomy from Tokyo that is at the forefront of the times. It's a wonderful one that you always get inspired.Learn more

L'ATELIER de Joel Robuchon

ラトリエ ドゥ ジョエル・ロブション

  • Roppongi, Tokyo
  • French,Italian/French
Reservation 4 recommendations
Average price
Dinner: 18,000 JPY / Lunch: 12,000 JPY
Open
Dinner 6:00 pm - (last order 9:30 pm)
[Weekday,Day Before Holidays] Lunch 11:30 am - (last order 2:30 pm)
[Sunday,Saturday,Holidays] Lunch 11:30 am - (last order 3:00 pm)
Closed
Subject to facilities closure day.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Minato-ku, Roppongi 6-chome, French restaurant 【Ratlier de Joel Robuchon】 located just off “Roppongi” station. It is a shop where you can taste the "simple French" advocated by world-class chefs. The shop has a moody atmosphere and is recommended for dating.Learn more
Cedar The Chophouse & Bar Yuta Shimomura
Yuta Shimomura
Yosuke Sakurai
Masao Harada

Gastronomy "Joël Robuchon"

ガストロノミー“ジョエル・ロブション”

  • Ebisu, Tokyo
  • French,Italian/French/French
Reservation 4 recommendations
Average price
Dinner: 100,000 JPY / Lunch: 50,000 JPY
Open
Dinner 5:30 pm - (last order 8:00 pm)
[Sunday,Saturday,Holidays] Lunch 11:30 am - (last order 1:00 pm)
Closed
Irregular *Not open during weekday lunch hours.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It's the best restaurant in my life as a cook. The food, customer service, everything is great and you can enjoy the best performance of the wagon.Learn more
Seto Inland Sea Cuisine Shirakabe Katsuhiko Okano
Katsuhiko Okano
Rei Nozu
Takuya Hayasaka

Chibikko Taisho

ちびっこ大将

  • Hirao/Kiyokawa, Fukuoka
  • Izakaya (Japanese tavern),Taverns
Reservation 4 recommendations
Average price
Open
[Weekday,Saturday,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Closed
Sunday and holidays
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a shop of Yakitori which has long been in Takasago, Chuo Ward. I've been there before I became a manager, and I love the feeling of homey and friendly generals. When I went there for the first time, I was surprised at the scorched yakitori and vegetable bowl. Since then, I have been a fan and I am always passionate about it.Learn more

Tsuruma

つるま

  • Onomichi/City Hall, Hiroshima
  • Kaiseki (course menu),Japanese/General/Sashimi (raw fish)/Seafood/Kaiseki (tea-ceremony dishes)
Reservation 4 recommendations
Average price
Dinner: 11,000 JPY / Lunch: 4,500 JPY
Open
[Weekday,Saturday] Dinner 6:00 pm - 10:00 pm (last order 8:30 pm) / Lunch 11:30 am - 2:00 pm (last order 12:30 pm)
Closed
Sunday If Monday is a public holiday, Sunday will be the business day and Monday will be a holiday.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Tsuruma] Rice cooked in a pot in a bowl that can be said to be synonymous with san is very plump and delicious, and I am always looking forward to feeling its feelings. The restaurant is open for lunch as well as a high-class kaiseki restaurant, so many female customers can be seen. There is a counter and a table with five to six seats, but it is a shop where the customer service is in good condition and you can eat comfortably.Learn more

Yokohama Motomachi Mutekiro

横濱元町 霧笛楼

  • Yokohama Motomachi/Yamashita Park, Kanagawa
  • French,Italian/French/General/French/Western Sosaku (creative cuisine)
Reservation 4 recommendations
Average price
Dinner: 12,000 JPY / Lunch: 6,000 JPY
Open
[Sunday,Tuesday,Wednesday,Friday,Saturday,Holidays] Dinner 5:30 pm - 9:30 pm (last order 7:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
Closed
Irregular (Mondays, Thursdays, and irregular holidays)
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is recommended when you want to eat delicious French food in Yokohama. It is a well-known French restaurant that represents Yokohama, with a strong presence at the end of the Motomachi street. My older brother is the chief chef and I use it often. Elegant space with stained glass inlaid on the wall is ideal for anniversary dates and banquets.Learn more
Izakaya Sazan Machida branch Eiichi Imahira
Eiichi Imahira
Chihiro Yamada
Shin-ichiro Kamei

cucina siciliana Siculamente

cucina siciliana Siculamente

  • Yabacho/Osu/Kamimaezu/Tsurumai, Aichi
  • Italian,Italian/French/Italian
Reservation 4 recommendations
Average price
Dinner: 11,000 JPY / Lunch: 5,500 JPY
Open
[Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 8:00 pm) / Lunch 11:30 am - 3:00 pm (last order 12:45 pm)
Closed
Wednesday There is a continuous holiday once a month
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is an Italian shop in Tsurumai. The character of the chef is very good. The place where it is based on Sicilian cuisine and the food which is a little different from other stores is very study. The dishes are fashionable and I feel the chef's commitment.Learn more

Sushi Ko Honten

寿司幸本店

  • Ginza, Tokyo
  • Sushi,Japanese/Sushi
Reservation 4 recommendations
Average price
Dinner: 30,000 JPY / Lunch: 25,000 JPY
Open
12:00 pm - 10:00 pm
Closed
None In principle it is no holiday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

The work is decent, so all the food served is good. Both the course and a la carte are recommended. Kohada is good, and I don't know of any other store where you can get a roasted shiitake mushroom. It is thick and exquisite.Learn more

CITTA' ALTA

CITTA' ALTA

  • Koishikawa, Tokyo
  • Italian,Italian/French/Italian/European
Reservation 4 recommendations
Average price
15,000 JPY
Open
Dinner 7:00 pm - / Lunch 12:00 pm -
Closed
Irregular
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

The shop has only 11 counters. The open kitchen is close to the chef and offers a small, multi-dish course in an intimate atmosphere. I like it because I can enjoy the technique of 3 star preparation in Europe casually.Learn more
Fish Bank TOKYO Ryota Wakisaka
Ryota Wakisaka
Koichi Hashimoto
Shintaro Takase
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