Are you on a date with your special someone? Or are you meeting a client? As one of Tokyo's fashionable areas, Omotesando is a hotbed of popular restaurants within Tokyo for these special moments. Among the multitude of restaurants serving delicious food, this article will feature carefully selected restaurants for your consideration. This includes a wide variety of restaurants from those that are well-hidden to restaurants with strange and wonderful menu items.
1. Hotel's
Hotel's, a conceptual hotel restaurant by sio, provides distinct culinary experiences throughout the day. Inspired by Yoyogi Uehara's restaurant sio, the establishment serves a perfect breakfast set, a special hamburger course for lunch, and a dinner featuring the chef's best seasonal dishes. Guests can savor star restaurant-quality meals in a spacious hotel dining setting, enhanced by a thoughtfully curated interior, furniture and tableware. Set amid lush greenery, offering a break from the city's hustle, Hotel's delivers a unique dining experience.
Hotel's
Open:
Breakfast 9:00 am - 11:00 am (L.O. 9:30 am) / Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) You can choose a start time of 12:00 or 12:30. / Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm)Closed:
MondayAverage price:
[Dinner] 20,000 JPY / [Lunch] 10,000 JPYAccess:
7-minute walk from Omotesando Station Exit A3 (279m from Omotesando Station)Address:
2F, Nonoaoyama Minkatsuto, 3-4-3, Kita-aoyama, Minato-ku, Tokyo MapMore Details Reservation 2. IL LUPINO PRIME TOKYO
Established in 2022 at Kita-Aoyama's "Nonoaoyama" complex, IL LUPINO PRIME, a creation by steakhouse brand "Wolfgang's" founder Wolfgang Zweiner, quickly gained popularity. This trattoria & bar excels in USDA PRIME steak and authentic Italian cuisine, appealing to various generations with its flavorful, ample dishes shared on large plates. They boast an extensive wine list featuring renowned global brands. Open 365 days, with four adaptable spaces, the restaurant consistently delivers culinary excellence, attracting both local and international patrons, enhancing Tokyo's dining scene.
IL LUPINO PRIME TOKYO
Open:
11:30 am - 11:30 pm (L.O.10:30 pm)Closed:
NoneAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
5 minutes walk from the A3 exit of Omotesando Station on the Tokyo Metro Lines, and 7 minutes walk from the Exit 3 of Gaienmae Station on the Tokyo Metro Ginza Line. On the 2nd floor of NonoaoyamaAddress:
2F, Nonoaoyama, 3-4-3, Kita-Aoyama, Minato-ku, Tokyo MapMore Details Reservation
3. Nihon Yakiniku Hasegawa Omotesando branch
Hasegawa, famous for its blend of yakiniku and Japanese cuisine, opened a second location in Omotesando in 2019. Only the finest Japanese Black Beef, chosen by a meat expert, and vegetables selected by a vegetable sommelier, are used. Skilled chefs turn these ingredients into exciting and novel dishes, which can be enjoyed with sommelier-recommended wines. The plates are made by ceramic artist Koichi Uchida, and the space is designed by plasterer Naoki Kusumi, both internationally renowned. Experience a world of surprise and excitement created by these specialists.
Nihon Yakiniku Hasegawa Omotesando branch
Open:
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
3-minute walk from Omote-sando Station on the Tokyo Metro LineAddress:
B1F, MINOWA Omotesando Bldg., 3-15-9, Minami-Aoyama, Minato-ku, Tokyo MapMore Details Reservation 4. TOGO'S
Togo's, a restaurant established by a chef integral to the launch of the legendary NOBU NEW YORK CITY, offers trend-setting Japanese cuisine. The meal course flows like a story, from appetizer to dessert, reflecting Chef Togo's unique sense, honed from years abroad. His innovative use of color, ingredient combinations, and seasonings redefine typical Japanese cuisine. The restaurant also offers a comprehensive lineup of sake, complementing the food perfectly. With spacious tables, counter seats, private rooms, and an open terrace offering stunning views, Togo's provides a elegant dining experience away from the bustle of everyday life.
TOGO'S
Open:
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
MondayAverage price:
[Dinner] 15,000 JPY / [Lunch] 2,500 JPYAccess:
1 minute walk from Gaienmae station. Proceed south on Aoyama-dori after exiting from exit 1a, and you will find it right away after turning left at the first corner. Call 1401 on the intercomAddress:
14F, Seizan, 2-26-32, Minami-Aoyama, Minato-ku, Tokyo MapMore Details Reservation 5. Omi Ushi Yakiniku Niku TATSU Aoyama Main Branch
Niku TATSU, an inconspicuous Aoyama gem, serves Omi beef, a prestigious Wagyu breed primarily sourced from Shiga's Ryuo Town. The beef, raised traditionally, provides a firm lean meat. The restaurant's signature "Niku TATSU Assortment" is tailored for groups of four or more. It includes steak and thinly sliced grilled shabu-shabu, offering variations in yakiniku cuts and eating styles, allowing patrons to explore the best parts of the meat. It's an ideal introduction for first-time visitors to Niku TATSU.
Omi Ushi Yakiniku Niku TATSU Aoyama Main Branch
Open:
[Monday - Thursday] 4:00 pm - 10:30 pm (L.O. 10:00 pm), [Friday] 12:00 pm - 10:30 pm (L.O. 10:00 pm),[Saturday] 11:30 am - 10:30 pm (L.O. 10:00 pm), [Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm) *Take-out and delivery also follow the same operating hours.Closed:
NoneAverage price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYAccess:
4-minute walk from Gaiemmae StationAddress:
2-11-15, Kita Aoyama, Minato-ku, Tokyo MapMore Details Reservation 6. Minamiaoyama Essence
Minami Aoyama Essence, located in the health-conscious Aoyama area, specializes in nourishing Chinese cuisine. With seafood sourced directly from Sasue Maeda Fishmonger and other regions across Japan, and meat like Ashikaga Marc Beef, the quality of ingredients is exceptional. Vegetables are farm-fresh, grown on their own farm. The restaurant, with its sophisticated ambiance, offers a diverse menu of small-portioned course dishes, minimal oil usage, and a sommelier-curated wine pairing, ensuring a satisfying and varied dining experience. It's an ideal spot for dates or client dinners.
Minamiaoyama Essence
Open:
Lunch from 11:30 am (L.O. 3:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) Drink L.O. 10:30 pmClosed:
NoneAverage price:
[Dinner] 10,000 JPY / [Lunch] 2,000 JPYAccess:
5-minute walk from Exit A4 of Omotesando Station on the Ginza Line / 5-minute walk from Exit 1 of Gaienmae Station on the Chiyoda Line, heading towards Shibuya on Aoyama-dori AvenueAddress:
1F, Sunbridge Aoyama, 3-8-2, Minamiaoyama, Minato-ku, Tokyo MapMore Details Reservation
7. TWO ROOMS GRILL | BAR
TWO ROOMS GRILL | BAR, as the name hints, offers two distinct spaces - a restaurant and a bar. The bar's water terrace seats, boasting panoramic city views, are particularly sought after, ideal for enjoying cocktails at sunset. The restaurant serves contemporary grilled cuisine, masterfully prepared by a globally-trained chef, presenting dishes that highlight premium ingredients and creative ideas. Their wine cellar houses about 1,800 bottles from around the world. Combining exquisite food and drinks, an elegant ambiance, and warm hospitality, this establishment ensures a memorable dining experience.
TWO ROOMS GRILL | BAR
Open:
[Monday - Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm), [Saturday, Sunday, National Holidays] Brunch 11:00 am - 3:00 pm (L.O. 3:00 pm), [Monday - Saturday] Dinner 6:00 pm - 9:30 pm (L.O. 9:30 pm), [Sunday, National Holidays] Dinner 6:00 pm - 8:00 pm (L.O. 8:00 pm) / Lounge Bar [Monday - Friday] 11:30 am - 2:00 am, [Saturday] 11:00 am - 2:00 am, [Sunday, National Holidays] 11:00 am - 10:00 pmClosed:
None. *Closed: New Year holidays. Please check the official website. Average price:
[Dinner] 10,000 JPY / [Lunch] 3,000 JPYAccess:
1-minute walk from Exit B2 of Omote-sando Station on Tokyo Metro Ginza Line and Hanzomon LineAddress:
5F, AO Bldg., 3-11-7, Kita-aoyama, Minato-ku, Tokyo MapMore Details Reservation 8. Yakiniku MOCHIO
Yakiniku MOCHIO is a barbecue restaurant managed by Mr. Kitano from "malca," an offshoot of the wood-fired Italian restaurant "TACUBO," offering meat purchased whole from top Kobe beef producers. In the restaurant, you can enjoy Italian-inspired appetizers and dishes like cold noodles. Particularly, the "Ichibo" (extra lean meat) is a rare, tender, and juicy cut, with its melting fat texture being a true delicacy. The restaurant also boasts a rich selection of beverages, including Hinomaru Whiskey developed with Kiuchi Brewery, as well as carefully selected sake, shochu, makgeolli, and wine. In a casual modern setting, you can enjoy the finest meat with exquisite drinks.
Yakiniku MOCHIO
Open:
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)Closed:
Monday, SundayAverage price:
[Dinner] 15,000 JPYAccess:
5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon LineAddress:
B1F, EVOL AOYAMA, 3-5-2, Kita-aoyama, Minato-ku, Tokyo MapMore Details Reservation 9. Ristorante ACQUA PAZZA
Acqua Pazza, relocated to Minami Aoyama in April 2018, is a pioneering Italian restaurant in Japan, introduced by Hidaka. Embracing the Italian culture of cherishing each ingredient, Hidaka personally selects and procures all ingredients from local Japanese producers. His daily consultations with fish dealers ensure the freshest seafood. Their signature dish, Acqua Pazza, satisfies with its quality ingredients and simplicity, truly letting the flavor of the fish shine. The dining experience at Acqua Pazza is so authentic, it transports patrons to a Southern Italian port town.
Ristorante ACQUA PAZZA
Open:
Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)Closed:
WednesdayAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
4-minute walk from [Gaiemmae Station] on the Tokyo MetroAddress:
2F, Passage Aoyama, Aoyama M's Tower, 2-27-18, Minami Aoyama, Minato-ku, Tokyo MapMore Details Reservation 10. Tokyo October
Tokyo October, a 4-minute walk from Omotesando Station, offers a selection of fine wines, sake from small breweries, and creative Japanese cuisine using carefully chosen seasonal ingredients. Located in Oharayu Kaikan's basement, it features traditional Japanese architecture with Kyoto's root-curved pine beams and Japanese cypress pillars. The striking art table seating 18, with flowing water, is lit impressively. Pure white glazed ceramics are used for serving, showcasing colorful seasonal delicacies. A tranquil city hideaway, its relaxed ambiance makes it ideal for any occasion.
Tokyo October
Open:
[Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) *Since lunch opens irregularly, opening days will be announced on Instagram / [Weekdays, Saturday] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 8,000 JPYAccess:
4-minute walk from Tokyo Metro Omotesando Station, Exit B1. It's on the B1 floor of the Ohararyu Kaikan Building on Kotto-dori.Address:
B1F, Ohararyu Kaikan, 5-7-17, Minami-Aoyama, Minato-ku, Tokyo MapMore Details Reservation
11. Washoku - shoujyou - Aoyama
Located a mere minute from Gaienmae Station in a tranquil residential area, this restaurant first opened its doors in the summer of 2017. Patrons can enjoy a monthly kaiseki course, featuring select dishes like A5 Niigata Japanese Beef, Blackthroat Seaperch, and Spiny Lobster, all in a calming, authentically Japanese environment. The restaurant offers private rooms, accommodating 2-24 people, ideal for special occasions. A diverse alcohol menu, including local sake, shochu, and wine, caters to all ages and perfectly complements the meals. This hidden gem is perfect for client meetings, banquets, dates, or friendly get-togethers.
Washoku - shoujyou - Aoyama
Open:
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)Closed:
SundayAverage price:
[Dinner] 8,000 JPY / [Lunch] 1,500 JPYAccess:
1 minute walk from the B1 exit of Gaienmae Station on Subway Ginza LineAddress:
2-26-9, Minami-Aoyama, Minato-ku, Tokyo MapMore Details Reservation
12. Satsumaya Tonton Harajuku
Located in Jingumae, this hideaway delivers Kagoshima's delicious food and shochu. Renovated and menu-renewed in 2022, it features Kuroton, a high-quality pork cutlet using Kagoshima's Roppaku black pork and black breadcrumbs, as its signature dish. Specialties include "Kurobuta Pork and Vegetable Oil Shabu-shabu" and fresh "Kuro Satsuma Chicken Sashimi". Offering over 50 Shochu varieties, this restaurant, tucked away in an Omotesando backstreet, provides a relaxing hideout for adults. Whether dining alone, on a date, with friends, or for business, it's a rejuvenating experience.
Satsumaya Tonton Harajuku
Open:
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
WednesdayAverage price:
[Dinner] 4,000 JPY / [Lunch] 1,500 JPYAccess:
5-minute walk from JR Harajuku Station / 3- minute walk from Tokyo Metro Meiji-jingumae Station / 7-minute walk from Tokyo Metro Omotesando StationAddress:
2F, Kakuta Bldg., 6-1-6, Jingumae, Shibuya-ku, Tokyo MapMore Details Reservation
13. Minami Aoyama Hifumi
Now taking party and banquet reservations, this new, laid-back spot located just a three-minute walk from Gaienmae caters to adults seeking snacks and drinks. The owner personally serves in this cosy 30-seat space. Menu highlights include fresh fish prepared as sashimi, grilled, or nitsuke (soy sauce-boiled), and local pork steak and salted oysters. Gaining popularity among Minami Aoyama's discerning ladies, the restaurant offers 30 types of Japanese sake and shochu, each priced at 500JPY. For banquet and semi-private room inquiries, reach out to them.
Minami Aoyama Hifumi
Open:
Lunch 11:30 - 15:00 (last order 15:00) / 18:00 - 00:00 (last order 23:30) *Opens at 17:00 starting January Closed:
NoneAverage price:
[Dinner] 6,000 JPY / [Lunch] 1,000 JPYAccess:
A three-minute walk from Gaienmae Station. Take Exit 1a, turn left at Francfranc, and you will come across the restaurant while walking down the hill.Address:
B1F Cattleya Building, 3-2-3 Minamiaoyama, Minato-ku, Tokyo MapMore Details Reservation
14. Restaurant Tani
The restaurant's signature dish utilizes various cuts of pork, procured whole or in halves, to accentuate their unique flavors. Each cut is prepared to bring out its distinct taste, offering a variety of flavors on one plate. Their French onion soup, popular even in summer, is carefully balanced with new and aged onions to optimize moisture and sweetness. Meals are served prix fixe style, letting patrons customize their menu based on their current mood and appetite. The tranquil interior, along with the warm reception from the staff, provides a premium experience for food lovers to relish their meals and wine.
Restaurant Tani
Open:
[Weekdays, Saturday, PH & Eve of PH] Lunch - 12:00pm - 3:30pm (last order 2:00pm) / Dinner - 6:00pm - 11:30pm (last order 9:30pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 3,300 JPYAccess:
Exit from exit 1-a of Gaiemmae station, then turn left at the Minami-Aoyama-3-chome intersection, then from there enter the lane to your right about 10m in front of the first traffic light, and we will be on the 2nd floor of the 2nd building to your leftAddress:
Moriya Sunlight Bldg. 2F, 3-2-6 Minami Aoyama , Minato-ku, Tokyo MapMore Details Reservation 15. Aoyama Spain Bar El Vuelo
Are you craving for meat today? Then Aoyama Spain Bar El Vuelo is where you want to be. This place allows you to taste the rare lean meat of Saga beef rump, Japan's top class, high-quality branded beef. This place is truly an adult's hiding place with its subdued yet stylish interior. The restaurant is chic but not formal, so you can enjoy it even when you're alone. The window counter seats are popular among regular customers. They serve a wide variety of meat such as lamb meat, horse meat, pork, and wagyu beef. When in doubt, you will never go wrong with their [Chef's 3-Kind Meat Assortment].
Aoyama Spain Bar El Vuelo
Open:
Lunch 11:30 - 14:30 (last order 14:00) / Dinner 17:00 - 00:00 (last order 23:00)Closed:
WednesdaysAverage price:
[Dinner] 4,500 JPY / [Lunch] 1,000 JPYAccess:
Two minute walk from Tokyo Metro Omotesando Station B2 exit. Walk along Aoyama-dori toward Shibuya. Second floor of Success Aoyama building on Aoyama-dori.Address:
Success Aoyama Bldg. 2F, 5-50-6 Jingumae , Shibuya-ku, Tokyo MapMore Details Reservation 16. Japanese Cuisine Kinari
Japanese Cuisine Kinari, situated near Gaienmae Station and historic Baisoin Temple, offers aesthetically pleasing Japanese cuisine with unique flavors using seasonal ingredients. The restaurant, designed by renowned architect Kengo Kuma, features private rooms for relaxed dining, including spaces with paulownia wood walls or traditional tatami with sunken kotatsu. Their fine sake selection includes seasonal offerings and rare brands from Kokuryu Sake Brewery. Ideal for celebrations, dates, or client entertaining, Kinari promises an exquisite dining experience.
Japanese Cuisine Kinari
Open:
[Weekdays, Saturday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 10,000 JPY / [Lunch] 4,000 JPYAccess:
1 minute walk from Exit 1B of Gaienmae Station on the Tokyo Metro Ginza Line. It is next to Baisoin TempleAddress:
1F, BY-CUBE, 2-24-8, Minami-Aoyama, Minato-ku, Tokyo MapMore Details
Disclaimer: All information is accurate at time of publication.