Sanukiya
さぬきや
Help desk
Shop
Experience the trifecta of the highest quality udon noodles, Japanese cuisine and sake (rice wine).
This dish allows you to enjoy the classic foie gras and sauternes pairing in a Japanese style. The foie gras comes coated in an aged balsamic vinegar- read morebased sauce. The dashi (Japanese broth) is a melange of local flavors. Experience the harmony yourself. The hand-made, fragrant udon noodles are made using wheat flour originating from the Tokachi plains. The flour was chosen, after years of research, for the specific size of its grains. We say "finds gratification in the daily improvement one aspires for in cuisine." We are in the pursuit of new discoveries in within the trifecta of udon noodles, Japanese cuisine, and Japanese sake. The qualities of the three support one another in each dish served. One cannot be expected to grow if the effects of an enjoyable evening remain the following day. We hope for our customers to enjoy the selection of high grade Japanese sake today and live a productive life tomorrow. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sanukiya
さぬきや
Help desk
Shop
03-3314-4488 (+81-3-3314-4488)
- location_onAccess
- 6 minutes on foot from the South Exit of Koenji Station.
- restaurantCuisine
- Japanese / General,Japanese / Udon (noodles),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] 18:00 - 23:00 (last order 22:30)
- blockClosed
- Sunday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay
- pin_dropAddress
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4-38-7 Koenjiminami, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区高円寺南4-38-7
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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We use seasonal vegetables grown in Suginami Ward!
Our shop cooperates with farmers in Shimizu, Suginami Ward, and provides vegetables grown with organic fertilizer made from used dried sardine soup stock. By reducing waste, making effective use of resources, and using locally produced agricultural products, we also strive to reduce food miles.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews