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To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • A course of eight dishes
    6,732 JPY per person
    Enjoy a course meal of seasonal vegetables, fresh fish, and Yonezawa beef prepared using our unique techniques, accompanied by our signature fine sake!

    1 advance
    2. Assorted seasonal appetizers
    3. Foie Gras Chawanmushi
    4. Original three-piece seasonal fresh fish platter
    5 Whole wheat udon noodles with blue cheese broth
    6. Refreshing vegetable dishes
    7 Grilled Yonezawa beef
    8. Udon for the finale

    More than two and a half hours More than 30 kinds of drinks Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:6:00 pm - 10:00 pm

    note
    *The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.
  • 季節の前菜盛り合わせ
    A six-course meal
    5,060 JPY per person
    Enjoy a course meal of seasonal vegetables, fresh fish, and Yonezawa beef prepared using our unique techniques, accompanied by our signature fine sake!

    1 advance
    2. Assorted seasonal appetizers
    3. Foie Gras Chawanmushi
    4. Original three-piece seasonal fresh fish platter
    5. Lightly seared Yonezawa beef
    6. Udon for the finale

    Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:6:00 pm - 10:00 pm

    note
    *The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.
  • フォアグラの茶碗蒸し
    A course of 10 dishes
    9,421 JPY per person
    Enjoy seasonal vegetables, fresh fish, and Yonezawa beef prepared using unique techniques, all accompanied by our delicious sake!

    1 advance
    2. Assorted seasonal appetizers
    3. Foie Gras Chawanmushi
    4. Fresh seasonal fish in an original style
    5 Whole wheat udon noodles with blue cheese broth
    6. Fried Food
    7. Refreshing vegetable dishes
    8 Grilled Yonezawa beef
    9. Delicacies
    10. Udon noodles for the final course


    More than two and a half hours More than 30 kinds of drinks Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours:6:00 pm - 10:00 pm

    note
    *The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3314-4488 (+81-3-3314-4488)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
6 minutes on foot from the South Exit of Koenji Station.
restaurantCuisine
Japanese / General,Japanese / Udon (noodles),Alcohol / Sake / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday] 18:00 - 23:00 (last order 22:30)
blockClosed
Sunday
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay
pin_dropAddress

4-38-7 Koenjiminami, Suginami-ku, Tokyo map

Sanukiya_Outside view
local_taxiAddress (for taxi driver )
東京都杉並区高円寺南4-38-7
translateEnglish services
Unknown.
listFeatures
Late-night service / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • We use seasonal vegetables grown in Suginami Ward!

    Our shop cooperates with farmers in Shimizu, Suginami Ward, and provides vegetables grown with organic fertilizer made from used dried sardine soup stock. By reducing waste, making effective use of resources, and using locally produced agricultural products, we also strive to reduce food miles.