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From the chef

To stay busy and to contribute something of worth - the job of chef is a sacred task

Ehime / Uwajima Ryori Kadoya Toranomon_Etsumi Suenaga

Born in Ehime Prefecture in 1970, Chef Suenaga always loved cooking, but still pictured himself working as an office woker. However, he did not give up on his dream of being a cook, and took a job working at a Western style restaurant. From there, he aimed to steadily improve and rise as a cook. Eventually, the manager of Kadoya Kasumitei generously put him in charge of the kitchen at Kadoya Toranomon. Since the restaurant opened in October 2015, he has kept busy there every day working as head chef.

末永 悦巳Etsumi Suenaga

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理 かどや 虎ノ門

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
scheduleOpen
[Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
blockClosed
Sunday, National Holidays
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

2-13-2 Nishishinbashi, Minato-ku, Tokyo map

Ehime / Uwajima Ryori Kadoya Toranomon_Outside view
local_taxiAddress (for taxi driver )
東京都港区西新橋2-13-2
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.