Ehime / Uwajima Ryori Kadoya Toranomon
愛媛・宇和島料理 かどや 虎ノ門
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ehime / Uwajima Ryori Kadoya Toranomon
愛媛・宇和島料理 かどや 虎ノ門
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5501-0036 (+81-3-5501-0036)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
- scheduleOpen
- [Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
2-13-2 Nishishinbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西新橋2-13-2
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
