Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Ehime / Uwajima Ryori Kadoya Toranomon

愛媛・宇和島料理　かどや　虎ノ門

Toranomon, Roppongi, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5501-0036 (+81-3-5501-0036)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Five-minute walk from Toranomon Station. Heading south along Prefectural Road 301, turn left at the Kikkoman headquarters, and it will be on your right.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese

scheduleOpen: [Weekdays] Lunch 11:30 - 14:00 [Weekdays and Saturday] Dinner 17:30 - 23:00 (last order 22:00)

blockClosed: Sunday, National Holidays

paymentsAverage price: Dinner: 7,000 JPY / Lunch: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

pin_dropAddress: 2-13-2 Nishishinbashi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区西新橋2-13-2

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

Search for attractions near Ehime / Uwajima Ryori Kadoya Toranomon

Attractions in Tokyo

Restaurant ranking

Browsing history

Ehime / Uwajima Ryori Kadoya Toranomon

Menu

Kadoya's [specialty Uwajima taimeshi (sea bream with rice)] one of Ehime's delicious regional dishes

[Assorted sashimi] where you can taste the season through the ingredients that change with the seasons

[Charcoal-grilled Uwajima jakoten (fried fish cake)] where you can enjoy grilling it on a charcoal brazier

◆Specialty: A delicious final dish

A delicious local dish from Ehime: "Kadoya's famous Uwajima sea bream rice"

Seasonal Recommendations

We also have many seasonal recommended menu items that are not listed here! (Depending on the procurement situation, they may not be in stock.)

Assorted appetizers

Grilled eel

Beni Haruka Tempura

Kihoku-cho pheasant leaves with wasabi

Seared pheasant thigh meat from Kihoku Town over straw

Simmered pacific saury with Arima pepper (4 pieces)

Octopus Tempura

Sweet shrimp with koji sake kasu (1 serving)

Ginkgo Salt Stir-Fried

Simmered black clams

Kasumi crab gratin

Ingredients change with the season, so you can enjoy the seasonal "Assorted Sashimi"

Enjoy grilling on a charcoal grill with "Charcoal Grilled Uwajima Jakoten"

◆ Course meals also available

The Kadoya Toranomon course is available from 8,800 yen depending on your budget.

◆Fresh seafood dishes

Special sashimi platter including live abalone and turban shell (serves 4-5)

Salt-grilled bonito grilled over straw at Fukaura Port in Ehime [This season has ended]

◆ Local vegetables grown in the roaring winds of the sun

Seasonal Vegetable Bagna Cauda with Barley Miso

Green salad with farm vegetables

◆Uwajima local delicacies

Hairtail roll

Fukumen (reservation required)

Small fish marinated in vinegar and okara sushi

Ehime Prefecture brand sea bream Yamazaki red sea bream bone simmered

◆Snacks and small dishes

Potato salad with smoked daikon radish and cream cheese

Uwajima Kamaboko Fried Fishcake with Wasabi and Fried Rolls

Pickled Chinese yam in tamari sauce

Sea bream miso and cucumber

Seafood Natto

◆Robatayaki and pottery

Charbroiled Himekko Chicken Thigh Meat from Wildflower Studio

Charbroiled sweet and tender pork shoulder loin

Grilled red sea bream bones with salt

Dried silver-striped round herring grilled on a charcoal grill

◆Excellent item

Aged Hanaga beef rare cut, ichibone rare cut [Please contact us]

Fried foods

Hanaga beef bite-sized cutlet

Senzanki - Ehime-style fried chicken

Uwa Sea pearl scallop tempura

Deep fried silver-striped round herring

Deep fried burdock root

◆ Rice dish for the final meal

Grilled rice balls with sea bream miso

Kamaboko shavings onigiri

Uwajima local cuisine: Satsuma soup

Fish bone miso soup

Hotpot (please inquire)

Vegetable-based hot pot "Sweet and tender pork and local chicken meatballs with seasonal vegetables shabu-shabu" *Consultation required

Kadoya's handmade ice cream monaka

Vanilla Ice Cream Monaka

Matcha Ice Cream Monaka

Hojicha Ice Cream Monaka

Ehime / Uwajima Ryori Kadoya Toranomon

Search for attractions near Ehime / Uwajima Ryori Kadoya Toranomon

Savor Japan is redirecting you to the reservation page