Niku Kappou Tsubomi ~hanatale~
肉割烹 蕾 〜hanatale〜
Help desk
Shop
From the chef
Mr. Hasegawa loves to cook and loves it even more when the people who eat it smile and are happy.
He was born in 1984 in Gunma. Cooking is his passion, and he has trained and studied in various fields, including a restaurant that serves live fish from a fish tank and a Western-style restaurant. He honed his Japanese cooking skills by working as a chef at the counter of a Japanese restaurant from age 23 and opened hanatale in July 2017, serving as the owner-chef. His goal is to become an all-around chef who not only serves delicious food but also pays attention to ingredients and cooking methods and treats customers first and foremost.
長谷川 和臣Kazuomi Hasegawa
- Information
- Photos
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Course Menu /
Menu - From the chef
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Coupons /
vouchers - Map
- Reviews
Niku Kappou Tsubomi ~hanatale~
肉割烹 蕾 〜hanatale〜
Help desk
Shop
027-393-6687 (+81-27-393-6687)
- location_onAccess
- 5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Beef Steak,Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] Lunch 11:00 am - 2:00 pm, Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 1,400 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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30-1, Renjaku-cho, Takasaki-shi, Gunma map
- local_taxiAddress (for taxi driver )
- 群馬県高崎市連雀町30-1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Joshu beef and local vegetables
The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews