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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • 上州牛すき焼鍋
    Joshu beef sukiyaki hotpot course
    12,000 JPY per person
    A luxurious sukiyaki course using Joshu beef rib roast.
    In addition to sukiyaki, we also serve special dishes and steaks.

    A luxurious sukiyaki course using Joshu beef rib roast.
    In addition to sukiyaki, we also serve special dishes and steaks.

    More than 30 kinds of drinks Comes with dessert Hot pot dishes available Generous serving Private room available Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: November 11, 2024 - March 31, 2025
    Course capacity: 2 - 36 persons
    Available hours：5:00 pm - 10:30 pm
  • ※画像はイメージです
    Beef steamer 5,500 yen
    5,500 JPY per person
    You can enjoy Tsubomi's specialty, steamed beef. The grade of meat and fish will vary depending on the price of the course.

    Tsubomi's specialty dish is beef steamed in a bamboo steamer.

    A wide variety of cocktails More than 30 kinds of drinks Card payment available Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Private booking available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 50 persons

    note
    *Prices shown include tax.
    *Reservations required for banquet courses for 2 or more people.
    *We can also provide other options in addition to the above according to your budget.
  • Steamed beef in a basket 8,500 yen
    8,500 JPY per person


    You can enjoy Tsubomi's specialty dish, steamed beef.

    The grade of meat and fish varies depending on the price of the course.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 30 persons
  • Steamed beef course 12,000 yen
    12,000 JPY per person
    The grade of meat varies depending on the price.

    The grade of meat varies depending on the price.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 30 persons
  • ※画像はイメージです
    8000 yen course
    8,000 JPY per person
    A very satisfying course packed with carefully selected seasonal ingredients

    We offer seasonal dishes using ingredients that are in season.

    Card payment available Private booking available More than 30 kinds of drinks Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 50 persons

    note
    *Prices shown include tax.
    *Reservations required for banquet courses for 2 or more people.
    *We can also provide other options in addition to the above according to your budget.
  • ※画像はイメージです
    12000 Courses
    12,000 JPY per person
    A luxurious course where you can enjoy high-quality ingredients in an elegant atmosphere

    We offer luxurious cuisine made with high-quality ingredients.

    Card payment available Private booking available Kotatsu (heated table) available Japanese-style room available Private room available Draft beer is also available More than 30 kinds of drinks A wide variety of cocktails
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 50 persons

    note
    *Prices shown include tax.
    *Reservations required for banquet courses for 4 or more people.
    *We can also provide other options in addition to the above according to your budget.
  • 16,000 yen course
    16,000 JPY per person
    A luxurious course using seasonal ingredients

    A luxurious course using seasonal ingredients

    Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 50 persons
  • 20,000 yen course
    20,000 JPY per person
    This course uses seasonal ingredients.

    This course uses seasonal ingredients.

    Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 50 persons
  • 伊勢海老
    Joshu beef fillet steak and spiny lobster course
    25,000 JPY per person
    This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

    There are about 12 dishes.

    This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

    There are about 12 dishes.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons

    note
    The spiny lobster is served as a sashimi platter or grilled with sea urchin.
  • Joshu beef chateaubriand and spiny lobster course
    30,000 JPY per person

    This is an individual course meal featuring Joshu beef Chateaubriand and spiny lobster as the main dishes.

    It's a course of about 12 dishes.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 180 minutes for this course.
    Course capacity: 2 - 30 persons
  • Joshu beef and tiger pufferfish course
    30,000 JPY per person
    This course is only available in winter.

    The course includes about 12 dishes, including Joshu beef steak, tiger pufferfish sashimi, and milt.

    More than two and a half hours Private room available Private booking available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 180 minutes for this course.
    Course availability: November 1, 2023 - February 29, 2024
    Course capacity: 2 - 30 persons

Niku Kappou Tsubomi ~hanatale~

肉割烹　蕾　〜hanatale〜

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

027-393-6687 (+81-27-393-6687)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.
restaurantCuisine
Japanese / General,Japanese / Japanese Beef Steak,Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekdays, Saturday, Day Before National Holidays] Lunch 11:00 am - 2:00 pm, Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 1,400 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

30-1, Renjaku-cho, Takasaki-shi, Gunma map

Niku Kappou Tsubomi ~hanatale~_Outside view
local_taxiAddress (for taxi driver )
群馬県高崎市連雀町30-1
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives

  • Niku Kappou Tsubomi ~hanatale~

    Joshu beef and local vegetables

    The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.

Notation based on the Act on Specified Commercial Transactions

Japanese

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