Niku Kappou Tsubomi ~hanatale~
肉割烹 蕾 〜hanatale〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
Niku Kappou Tsubomi ~hanatale~
肉割烹 蕾 〜hanatale〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
027-393-6687 (+81-27-393-6687)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Beef Steak,Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] Lunch 11:00 am - 2:00 pm, Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 1,400 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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30-1, Renjaku-cho, Takasaki-shi, Gunma map
- local_taxiAddress (for taxi driver )
- 群馬県高崎市連雀町30-1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Niku Kappou Tsubomi ~hanatale~]()
Joshu beef and local vegetables
The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.
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Notation based on the Act on Specified Commercial Transactions