Sushi Watanabe Sapporo Branch
鮨わたなべ 札幌店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A sushi artisan who is proud of "Ezo-mae Sushi", making Hokkaido ingredients shine with Edo-mae techniques.
Mr. Watanabe was born in 1972 in Hokkaido. After training at famous and newly opened Japanese restaurants in Tokyo for 10 years, he studied for 3 years at a long-standing sushi restaurant, then became licensed as a Fugu chef in Tokyo. Returning to his hometown of Nakashibetsu town in Hokkaido, he opened Sushi Watanabe, and in 2013 the newly built and relocated current Nakashibetsu Main Branch. And in February 2018, he opened the Sushi Watanabe Sapporo Branch, where he works to this day. 'Ezo-mae Sushi', Mr. Watanabe's trademark, uses Hokkaido-made ingredients with Edo-mae techniques. His unique food delights many foodies.
渡部 朋仁Tomohito Watanabe
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Saketosakanasakebiyorienishiya
- Susukino, Hokkaido
- Japanese / Japanese
- The Reasons Why I Recommend.
- It is a pub located near Susukino Station. What I always get at this store is the seasonally recommended dishes made with ingredients purchased that day. The seasonal ingredients from Hokkaido are abundantly used, and you can fully enjoy the sense of the season. Also, I like the fact that sake is abundant. A variety of lineups, even those who are not familiar with sake will find your favorite liquor. When visiting near, it is one place you want to visit once by all means.
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- From the chef
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- Reviews
Sushi Watanabe Sapporo Branch
鮨わたなべ 札幌店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
090-8636-1369 (+81-90-8636-1369)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4 minutes walk from Susukino Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / General / Sushi,Japanese
- scheduleOpen
- Lunch: 11:30 am or 12:00 pm - 1:30 pm*Open on Saturday, Sunday, and National Holidays. Please make a reservation at least one day in advance. Dinner: Counter seating, Two dinner services (rooms are available from 5:30 pm, or you can ask the restaurant about a time) First dinner service: 6:00 pm - 8:00 pm, Second dinner service: 8:30 pm - 10:30 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 25,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
(*Metal cards cannot be used as they may damage the device.) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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6F, Plaza 6/4 Bldg., 4-1, Minami-rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南六条西4-1 プラザ6・4ビル6F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Sushi Watanabe Sapporo Branch]()
The rice is a blend of new and old Yumepirika rice from Hokkaido.
The rice is washed and soaked with great care so as not to spoil its deliciousness, and then the rice is cooked in a custom-made Nambu iron pot. Shari vinegar is a blend of red vinegar and pure rice vinegar, coarse salt, and a small amount of sugar. After cutting the rice, be careful to keep it moisturized and keep it warm.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
