Sushi Watanabe Sapporo Branch
鮨わたなべ 札幌店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi Watanabe Sapporo Branch
鮨わたなべ 札幌店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
090-8636-1369 (+81-90-8636-1369)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4 minutes walk from Susukino Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / General / Sushi,Japanese
- scheduleOpen
- Lunch: 11:30 am or 12:00 pm - 1:30 pm*Open on Saturday, Sunday, and National Holidays. Please make a reservation at least one day in advance. Dinner: Counter seating, Two dinner services (rooms are available from 5:30 pm, or you can ask the restaurant about a time) First dinner service: 6:00 pm - 8:00 pm, Second dinner service: 8:30 pm - 10:30 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 25,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
(*Metal cards cannot be used as they may damage the device.) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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6F, Plaza 6/4 Bldg., 4-1, Minami-rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南六条西4-1 プラザ6・4ビル6F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Sushi Watanabe Sapporo Branch]()
The rice is a blend of new and old Yumepirika rice from Hokkaido.
The rice is washed and soaked with great care so as not to spoil its deliciousness, and then the rice is cooked in a custom-made Nambu iron pot. Shari vinegar is a blend of red vinegar and pure rice vinegar, coarse salt, and a small amount of sugar. After cutting the rice, be careful to keep it moisturized and keep it warm.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
